Keto Almond Cake Less Than 1 NET CARB
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This Keto Almond Cake Recipe has LESS THAN 1 NET CARB a slice, and requires just 4 ingredients to make! Honestly, it’s one of the best keto dessert recipes …
WRITTEN RECIPE: https://www.thedietchefs.com/keto-almond-cake/
Lovely. Added some cinnamon on top as well.
How many slices should I get out of the whole cake . Or how many carbs in the whole cake . Feel like I’m being naughty eating it . It’s so perfect .
Wow . Just taking it out of the cake tin . So happy, keto will be so much better now . I ve tasted it . AMAZING , thank you
Made it 😋😋😋😋
Ty
Love this recipe Joe! I added lemon zest and a cream cheese glaze 🥰😋🙏🏾
Joe,
I have made some of your recipes and found some discrepancies in the amount of ingredients in the video that differ from the written recipe. I realize it would be a job to correct them. What would be more accurate? The video amounts or those in the recipe?
Thanks,
LB
Joe, I'm HALFWAY to my 'weight loss goal' and I give you the credit.
Would you please come up with a recipe for CHICKEN POT PIE. Thank You Joe!!
Wow it's a been a long time since I watch your videos.. I remember you take your hot sauce from your restaurant.. And bring it home. Glad I can watch your videos again. I been busy
You are amazing thank you
This cake was so moist it maybe could use one less egg. That's a good problem in baking!! Could this be left on counter or refrigerated?
I just made this!!! It is by far the best keto cake I have made so far!! Delicious!!!
I just made this, at first when I took it out of the oven, it looked like an egg soufflé but then it settles down when cools and looks and taste like a cake. I was very worried.
I found a sweetener called GoodGood that is a blend of Stevia and Erythritol totally eliminated the cool aftertaste of Swerve, then I found a baking sweetener by Good Earth at Ralf's that is a blend of Erythritol, Stevia and Monk fruit. Not the cheapest but the best when it comes to sweetening without aftertaste. I find already adding a few drops of Stevia into the mix with a little less Swerve will reduce the cool aftertaste. Otherwise awesome recipe, thank you!
I truly believe that low carb is here to stay regardless how many millions Oprah spends to make it look bad, there are more and more products available that is a good sign.
Joe!!!! Omg 😳😍☺ again, very simple and delicious recipe!!! Thanks!!!
love channel, love Almond Cake, you inspired me.
Looks nice, very nice
I’m totally making this tomorrow 🤤
Look dry
Looks like a winner
Just put the paper on the tray..attach the top back on and rip the paper off…a lot faster than drawing a circle and cutting it out 😉
Looks dry. Is it?
I love this recipe! I already made it in the past! I used to put orange peel for added flavor 😋
Woohoo I'm looking for my ingredients right now
Nice keto cake 🎂👌😋
Perfect!
😎✌👍🖖👌😁
Love your videos they make the best results 🎉🎉🎉
That's basically what I know as an original recipe for "Medieval Almond Cake".
Only difference, in the medieval version they used honey and added rosewater.
And it tastes delicious!
Almond flavoring is the best!
Little thing that I do is to just put the baking paper over the bottom and put the spring form around it then just cut off the excess
I'm on a 14 day fast, currently on day 3. But after, I'll definitely wanna try this delicious looking cake ♥️
Can't wait to try it! Definitely going to have it with coffee and maybe even throw on some keto whipped cream.
What no buta???? Never😜
Love your recipes Joe❤
And served with lashings of whipped heavy cream.
Looks fab. Will try it soon. I’d add a trickle of single cream and a fresh strawberry from the garden. 😊
🤩
I will try this. I made your cinnamon coffee cake and it was the bomb. My non-keto friends loved it as much as we did. If you could come up with a non-eggy, less dense dinner roll, I'd be grateful. Thx!!!
Another fine recipe. Thanks
Looks fabulous!
Don't skip out on the almond extract…it REALLY adds the right flavor to the cake and prevents it from tasting eggy.
He’s cute
Looks good! I clicked so fast lol
yummy