Kardea Brown's Super-Decadent Mac and Cheese | Delicious Miss Brown | Food Network
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of …
This looks so good. Yummy.
Too Yummy!
Looks delicious ๐
this looks AMAZING!!!
Where's the shot of you diggin' in it??? Thats the best part!
Not being racist but black woman make the best Mac and cheese ever
From a Savannah girl to a Charleston girl, this is a fantastic recipe!! I'm all about decadence too. ๐
Why da faq would you first cook the pasta and rinse it before doing everything else? Why not be doing it while making the cheese sauce for better efficiency. Also why didn't she have her mis en place with the cheese? As well why did she not taste the sauce first to check for seasoning? And finally why da faq would you put eggs in it? It's like a faux quiche when a crap ton of pasta in it. I don't think this lady's kitchen time management or cooking skills are at all worthy for a TV show.
I heard splashing oh yeah
Omg I need to try this !!
Thanks for This,it looks wonderful… would I add an egg if I wasnโt going to bake it?
Looks amazing!
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Yep the sound of #WAP ๐๐… looks delicious
I love this lady. She makes me smile. Wouldn't mind having dinner with her, bet I'll be laughing all night!
I made this today and it was all good until I baked it. My eggs scrambled ๐
Hmmmm hmmmm I wanna try this sooo bad! I just know it tastes delicious ๐
Look very delicious ๐คค๐
Superb mac n cheese recipe
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The best southern macaroni and cheese is made with eggs. You go girl!!!!
I love watching her cook. She is amazing AND Charleston rocks!
This looks amazing Miss Kardea!!
yum!
LOL @ people will talk about you!
Do you like macaroni or Mac and cheese?? Hmmm…though. ๐
Listen…that looks incredible! Love your presentation ( love your kitchen)…however (yes I am gonna be that person!)..the bechamel was the white sauce…once you added cheese it is called Mornay! Different cheeses traditionally, but still technically Mornay. Not critiquing (educating?) because clearly you are a really good cook!
I love you from BRAZIL !!! ๐๐๐๐๐๐น๐น๐น๐น๐น๐น
I'd eat this and not complain a bit, but I like mac n cheese better not baked. I like it ooeygooey sloppy wet right from the stovetop. I may be the only one who does. It's already done. Why does it need to be baked?
Maybe I need to try this recipe for more research….
Looks good.
I think I would bake it in individual serving size cups – large muffin, mini souffle, etc then right before serving top each with some crushed crunchy onion.
I use those same ingredients but i salt my boiled water for my noodles and then I put just a little seasoning in my rue and cheese sauce with very low sodium for flavor ! Great job ๐
Wow…. I wish I can taste this, I love food so much, maybe because cooking is my passion.
A bechamel is not a cheese sauce. Then it's called a mornay sauce. Close but no cigar!
I once told a joke about macaroni.
It was pretty cheesy.