Kale Hash | Delicious Vegan Recipe
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This incredibly easy and delicious dish can be eaten at any meal and a great way to sneak in some greens. It’s tasty plain and …
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Thats a lot of kale! Bit scared
THANK YOU SO MUCH FOR SHARING AWESOME
Omg I made this twice. First time I didn’t use the food processor. Second time I used the food processor. Will be definitely using the food processor when I make kale hash. Thank you for this video!
What is that vegan ordering company I am one person hard to make as much as you do
Awsome day energy health
It's daal and not Dahl. Daal is how indians spell it
I find dhal spelled dhal, dahl, dal, and daal. Interesting.
Your skin is just so beautiful.
This looks absolutely delectable
Well…..AJ. I just made ur Hash. This is the first recipe of yours I made. Its supper easy to make and taste GREAT!!!
I made enough for two meals. I'm taking it for dinner tonight!!!
Two thumbs up…👍👍
Adorable shirt and you always look so cute! 🌷
Thanks Chef AJ. Just learned about you recently and have been watching your videos. My story of food addiction I think is similar to yours. I hope to buy your cookbooks, keep watching your videos and learn to eat differently.
Thanks for the shout out to the Rocky Mountain state!
I can't get over your beautiful skin. ❤ plant based eating will do that for me ❤, i just don't get why every woman wouldn't convert just for that aside from health benifits and weight loss/control. I adore you so much AJ, I'm so glad someone introduced me to you in a group. I believe that's how i found you.
Thanks for the shout-out for Colorado! You are welcome back here anytime!
Im sorry, did you say you cooked the potatoes for 0 minutes? I don't understand 🙂
Mmmm! Looks really good.
Potatoes and onions are like a husband and wife ( in a loving marriage) 😂
I would use Dutch iron oven for bigger food amounts. . It’s not sticking to the bottom with water. I love what you do. You are very inspiring. Thank you for your hard work.
I live close to an ALDI so I don't need trader Joe's.
Looks sooo good, I''ll use sweet potatoes. Can't hear you as good as could months ago. Mentioned that once, was your microphone changed somehow? My hearing is still same. Wrote this one down.
Did you really say "If you don't live near a Trader Joe's, move?" OMG, that is hysterical! I have to make this with sweet potatoes, yummy!
Love how the onions get nice and carmelized……..I'm working on getting them that way.
Man, this looks good!! Tell us about the insulated lunch bag. I need a new one and it needs a long strap. Also, I'm ordering that cuber from BBB, prepworks® Onion Chopper, $16. Just for this fabulous dish! Do you cube potatoes raw or after cooking for 0 minutes in IP? I think I need to cook first and then cube it because I don't think I'll be able to do the cubing on a raw potato. Although slightly cooked and trying to cube might not cube that great. I'll try your ideas for seasoning (I love cumin) but I'll most likely crave a mustard-y flavor and I adore Trader Joe garlic mustard aioli. Chef AJ, you're sooooo interesting and fabulous and I have your books!!
I ordered the roasted garlic! Very tasty
I love the shirt!
kooo
Does your little chopper leave an odor or flavor after using?
I second the bigger pan request!! 🙂
Potatoes have vitamin C so you’re good
I just got me a new Calphalon frying pan that is huge and has a glass lid to let you se through. It was the largest pan I could find. I love it and use it almost everyday. It has a flatter bottom than your pan which takes advantage of my largest stove burner.
Kale s bitter to me which I don't like. How can I deal with this? any ideas on making it less bitter?
Hi AJ! Love your energy! WHERE do I get that GARLIC CHOPPER thingy??!!! I have had a lifelong hatred of chopping garlic! This looks like it could be my solution!!
Thank you, Beautiful!
looks great, love your vibe!
"If you don't live near a Trader Joe's MOVE" Hahahahahahahaha <3
Yum!
WOW, it all looks great!! I will share my lunch with you (on FB under Pamela Prizant, wearing the crochet green and black mobious shawl) – Curry Sambaleek spiced rice, and spinach (with a little Dayia V cheese – not oil free though, so I just use a little)! Yummy!! I have also started a little biz I have 4 clients so far called "V" Meals. My clients pick up a total whole food plant based healthy hot meal. It is sooo much fun to cook for others, and I never thought I would do it! Your show is one of my inspirations. Have a blessed day!