Just AMAZING Beef Stew With Chef Jean-Pierre
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Super easy and REALLY AMAZING Beef Stew! Chef Jean-Pierre fun and exciting way to teach will be sure to entertain you! Great recipe for the stove, the oven …
I just finished making this stew; here are my thoughts and advice; perhaps it may help someone.
– Make sure before you begin that you will get your misenplas on. A French term for having everything in its place; to be ready for success. (Have your ingredients ready to rock)
– Watch the video a few times
– Make Chef Jean Pierre's beef stock or fortify a store bought stock as per Chef Jean Pierre's instructions. I made mine from his recipe and was rewarded with one of the best stews I've ever had. The batch of beef stock I made was very large; I have a good amount left in the freezer even after making this large pot of stew.
– Do not skimp on ingredient quality. Buy the best you can afford/get your hands on. This can be made for a relatively low cost considering how much it yields and how delicious it is; no need to penny pinch on this one.
– And finally, do not be afraid of this recipe. Anyone can make this baby. This one is also a bit eye opening as it is utterly delicious. Invite the family over and wow them.
One final note. The Chef says it would be good with mashed potatoes. After just eating this and tasting that delicious sauce/gravy this made you can see why. Mashed potatoes with this would be heavenly.
Recipe Police … This guy is hilarious and can't wait to make this stew, thanks Chef.
This guy really French? Sounds like American actor โบ๏ธ
This looks amazing! This is the beef stew I have been searching for! So many other cooks have watery beef stew with too many carrots.
Omg,recipe police,don't they have better things to do.Not even half way in and he is killing me.This guy is better then many stand up comics I've heard.I could listen and learn from this guy all day with a nice Joint lol.God bless you Pierre,your a lovely Soul.Toronto Canada to you and yours.Bless
"Water is the Enemy",I love this guy
If I had 10 wishes of things I would love to do in this life before I go, one would definitely be to spend a day with this man in his kitchen. I'm not a chef, and only a mediocre cook, but DAMN I this man is so precious and adorable, I just KNOW we would have a ball!! So fun.
Chef Jean-Pierre… You bring happiness to cooking. Everytime I watch you I get excited about food and cooking. You are definitely a fellow I would gladly sit down and enjoy a beautiful meal and wine with. Love this stew recipe. Simple and yet lots of depth of flavor. Thank you!
Chef! I love the chemistry you have when talking. I learning so much secrets by watching you! Much love from Germany!
As a 90's child i grew up watching you. I found excitement in food because of you. Thank you chef.
I chewed on a canned mushroom once,
that was the last day my dad cooked food for the family.
My new favorite character onyo!!!!
Well you made me hungry now!!!๐ค๐ป๐
We Irish love a good stew and this looks fantastic, this is my next Sunday dinner, thank you Chef, excellent as always an very entertaining.๐๐ฎ๐ช
Wow,,,,looks delicious .๐๐
RIP Cipollini onyo
Wow, I LOVE YOU!! So zesty, such a great teacher, and you are fun!!!!! Thanks for including the raw flour glue note, it is SOOO important! My mom would always fry her rue, and the smell….. divine.
Love the Chefโs French accent ! Mais oui, ร la faรงon de Jean Pierre ๐
Chef Jean-Pierre, if you start selling soaked dry mixed mushrooms in wine in your store please make sure to carve nipples out of the head of the mushrooms so I can suck out the wine. Ha-Ha – I KID – ๐
Mushrooms..cut them in sixes ๐ yes ….we get it lol
OMG . . . Don't know if I'm making this tomorrow or the beef stroganoff, but first things first . . . today I'll make the beautiful beef stock!
Not halal for me but i love the chefs personality! ๐
Beginning cause the longer it cooks the better I do my gumbo at the beginning also
Well I wash mine under running water
โค Bravo ๐๐๐๐ฏ Mr Chef ๐๐๐
Mr Chef would U please tell ; what kind of red wine do U use ? Thanks ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
4/16/21
Mr Chef it is cold outside ๐๐ก
โค ( stew ) is the answere ๐
May ALMIGHTY bless us all . Amen โโโ
GODSPEED . GOD bless America .๓พฆโ๓พฆ
"what are mushrooms made out of"
just about nothing? uhh.. wait WATER
"water!"
yessss
nice i was wondering if i should use chuck for stew
Chuck can be used for roast and even a steak if you like it on the rare to med rare. Depending on how thick just turn it once and treat it like a steak. Itโs not as tough as many other large muscles. Someone should do a list of beef cuts that can be used for steaks.
Is it preferable to use the cherry tomatoes in a can as opposed to freshly bought cherry tomatoes?
When I was a kid my Mom (who is full blooded Italian mind you) would use canned mushrooms in her sauce. It definitely gave me nightmares! Didn't eat another mushroom until I was probably 30. ๐
To her credit, she was raising 3 boys on her own while holding down 3 jobs, so money was tight, but man, canned mushrooms should be outlawed!
"Good Luck Getting Off the Couch" ! If I ate with him everyday I would not be able to get off the couch Flour of no Flour. Everything looks Amazing. Need Smell-O-Vision. Sells for $20 a bowl in a restaurant, total cost $15., 3 hours yet feeds 8 easy and YOU MADE IT!!
Tres bon chef
Will make it when less tired…!
Merci Chef
Can I replicate this recipe in a pressure cooker instead of cooking for 2.5 hours in regular pot? What about a slow cooker? Could you offer guidance for both methods? Thank you!
I'm coming back here more often, the food is delicious!
I found my hero! I so enjoyed listening… learning… and laughing! Between laughs I had to stop and rewind. I have watched this video several times now and when I need to cheer up I turn to my hero! Cooking s fun! Thank u Chef Jean-Pierre!!!