JUICY Smothered Pork Chops With CREAMY Mushroom Gravy (🥘 ONE Pan | 30 Minutes!)
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Smothered pork chops with mushroom gravy is a dinnertime dream that’ll bring all the comfort food vibes to your table.
Just made this for dinner and it was AWESOME…. Thank you soooo much !!!
It ain't major big time man food if it ain't got a toasted croissant from Costco. Just sayin.
You say wife cooks and the husbands will love this. Except I’m the husband that does all the cooking. I already make this but I cheat a bit. I use canned mushroom soup and some other things like bacon, caramelized onion, garlic and additional mushrooms.
Can this be done in the crock pot
Made this 2x already using your recipe. First, with bone-in porkchops( loved it). Today, I used beef patties( regular) and it’s sooo good! Both times, I used beef broth— no regrets, beef broth(or bouillon cube)for me is more flavorful. I have a freezer full of porkchops and beef burger patties for this recipe alone and cans of mushrooms( if you couldn’t go to the grocery store to buy fresh mushrooms). Thank you for sharing this amazing recipe, my friends love it!
I still like to brine pork chops
Not the black iron skillet. I'm impressed! She's been hanging around Big Mamma's House. Love the recipe!
This recipe looks amazing and easy, can’t wait to try it tonight, thanks
I would cook the flour on the mushrooms and onions for a couple of minutes before adding the liquid.
I just made this tonight. It's so good
Yummy!
Any chance you opening a restaurant here in Hawaii!!!👍
Well make this looks great. Yummy
So I'll tell you your onions before you put your mushrooms in. Mushrooms have a lot of water they keep the onions from. From carmelizing
Im trying this this week. TY:)))))
Just had this for dinner, it was AMAZING! Thank you so much 💓
I’ve made this four times!!😭😭IT’S SO DELICIOUS, THANK YOU, BEAUTIFUL LADY!!💝
Yum!
You cook like me!!!! I am so glad you posted such an excellent recipe that I am actually cooking for my parents tonight 😃
Just a 54 year old lawyer, never married, never pregnant- just head over heels while cooking and caring for my senior parents in the interim.
Thank you!!!🤗❤️
I absolutely love all your videos. I've made your corn casserole and it is a hit everytime at our potlucks. I'm going to make these porkchops this weekend for our dinner guests. Thank you.❤
My wife loved me making this.
Looks great…making tonight…two things…. the drippings from the pork chops should have been added to the mushrooms for just a bit more flavor and when testing for temperature, it appeared that the tip of the thermometer was resting on the bottom of the pan. Of course it may be just the way it appeared, but that's a no no.
Can it be made with beef instead of pork?
Yum
3:01 she has absolutely ruined those chops lmfao, now they are burnt, bitter, dried out, garbage lolololol you are done girl, and you don't care.
Bring your chops to 145 and remove from heat. Allow them to rest a bit, with the gravy and all, for about 5min. Serve. Your husband will love more for that small difference. More tender, more juice, USDA approved. Temps have been recently revised and it makes a world of difference
You have made my day, I will be a hero around here this afternoon thanks to you.
Looks mount watering
Can I substitute Cream of Mushroom soup?
What, no fixin's? You have to have sides with this
Can I add some dry sherry?
Equivalent please to kosher salt – I’m from the Uk. Great recipe btw 👍
Way to go… the portions of food in the supermarkets are getting to be an insult to our intelligence. They don't cut pork chops as thick as they used to. Looks scrumptious.
No need to cut your onion horizontally, It’s already segmented… Trust me on this
Don’t need flour, heavy cream will thicken the sauce.
Hey that was for the husbands lol
I simmer mine alittle longer Fall apart
Just made this, absolutely gorgeous . Served it with carrot and swede mash potato.
Looks tasty, gravy is making me hungry😋
Making these bad boys tonight, I already know they’ll be a hit.!
In the uk these are known as pork steaks as there are no bones. Looks like a tasty recipe.
Gracias.
That looks so bomb, I'm about to make it now. You earned a new subscriber!
Wooowww, that looks SCRUMPTIOUS and the gravy, amazing.🤗🤗
Looks delicious eat with baked potato with sour cream and chives. Thank You from Australia.
OUTSTANDING!!!!!! WOW!
Oh my, these looks delish😋
Thank you for the loin tip for slicing. ALSO thank you for the listing of the ingredients as well as the cooking instructions. I now have this on my list of making these chops in my slow cooker. Oops, also the printout link most help full.
Can you make this without the onions???
Looks awesome, I will be making this.