Juicy Pork Dumplings with 6 Secrets!
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Video is a couple of days early in case some of you still need recipes for Chinese/Lunar New Year! These dumplings would be perfect 🙂 Whether you call them …
Homemade mandu so yummy! ♥️
I love how imperfect this video is. You don't try to make it sound like you know everything, have a great personality, and I'm sure everyone who watches this video can see! Just don't forget to turn the heat down BEFORE you add water!! Hahahaha great video!!!
Thank you for sharing, I love to watch your video. You are funny and cover all details. ขอบคุณค่ะ
Thank you for sharing! Love your tips and secrets! You make it seem so easy ☺️ Will definitely try it out!
I ❤️ your channel !!
ALWAYS so educational.
Can you sell us your apron as a souvenir? Green, yellow, or red would be awesome.
*Would be great to have just as a millennial collection. Your channel is definitely a part of our experience ! 👌
you are sweet talking about
อยากพูดภาษาอังกฤษเก่ง และสำเนียงดีแบบพี่มากเลยครับ
She too springing and jumping like the dumplings, isn´t she?? Jokes apart, she is a great cook. 😉
Maangchi could teach you to say garlic chive in Korean. I think a collab would be cool 🙂
Great video! I am going to try making these dumplings!
Thank you so much for this video and sharing your secrets. I made last night (2.14.21) and while the gyoza didn't turn out quite like I imagined, they were still pretty good. I had left over filling and no wrappers (and was not going to run out and get more), and I made two patties. And boy so good!!!! I think I'll just make these and skip the gyoza wrappers, because you are right the meat with all the seasonings and herbs make for tasty patties. Thank you again!!!!
Kudos for the garlic chives in different languages 🙂
🎼♨️✨🐺🦋 ) ))
Hi u looking so beautifull I want marry with u if u r singal and am note jocking wd u am serious dear plz ans me if u like thanks 🌹🌹🌹
I used to do the pretty gyoza shape but when you fold 50 by yourself. You start doing other easier shapes🤫. You know?😅
Oil and water don't like to mix regardless, but if you use hot water it'll be a bit less violent.
When I steam after crunching up the bottom of something (usually Pierogi), I use boiling water to keep the temperature difference close to equal. There will still be a bit of an angry battle, but it won't get nearly as volatile.
You made me hungry😂😂😂
you are the best!!
OMG! Why am I just finding your channel? I'm obsessed! Liked and subscribed!
You’re the bomb! I can’t wait to see more.
This looks so delicious 😋
thanks Pailin
look really good