Join Me For A Full Day Of Homemade Cooking | Freezer Meals | Food Prep | Mixed Berry Jam
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Sweet Potato & Ham Hash 2 Large Sweet Potatoes 1 Large Onion 2 Cups Sweet Peppers 1/2 lb. Diced Ham Season To Taste …
For jams its easy a kilo of sugar for every kilo of fruit.
Or pound for pound.
Thats it
After years of experience and hard work, you have developed your cooking into an intuitive art, which is how you express your grandmotherly heart! That is why you are fun to watch, as you make bulk cooking look easy!! 😊❤🙏💐
😊❤
Oh, Renee, if I had half the energy you seem to have…🤩
I can’t tell you how much I enjoyed this wonderful video. Thank you Renea❤❤!
Me and my mom have been binge watching your videos ❤
You are such a joy to watch! Thank you for all your hard work and FUN in the kitchen. Question on the lasagna; do you bake those covered or uncovered? I will be baking your Amish bread this weekend. 😋
What a husband!thsts it
Holy cow Renea, I'm worn out just watching you fix all this food! You can get more accomplished and keep it all straight! i would have forgotten something in the oven until the burn smell started! You go girl! Love watching you cook!
You guys are such a cute couple.
The “no Boil” lasagne noodles are great. A few companies make them. I use them all the time.
You just add your sauce to your pan then add your fry uncooked “no boil”
Pasta and add your other ingredients like mozzerella and seasoned ricotta, meat (if you wish) Remember, if there are vegans you are feeding some are no dairy, fish and meat.
Continue to layer your dry pasta with cheeses and sauce etc. read instructions on box for cooking times. They cook fast in oven. They are delicious and quick.
Your hair looks so
Pretty. I guess you have a natural
Curl and save to it.
Hi! In the U.K., we sterilise the jars, but don’t water bath jams. We use lids with a popper in the middle, which, as the jams cool, the lid sucks in the popper bit making a secure airtight jam jar, which you then can’t make a noise with the popper if you press on it. Or we do the old fashioned method of popping in a waxed round to create a seal on the top of the ham before adding the lid.
I busted up laughing because I was helping you count when you warned us to help count ! Because I was helping anyway ! I enjoy your cooking because I need to do it more! Mainly as freezer meals for me!❤😂
Everything looks delicious I am wore out watching you so I have got to take a nap😂😊❤
What time does your day start, I'm amazed you even cut parts out. Hope you slept well.
I had such fun with you
You got so much done in one day I can’t get that done in 2 weeks I have stage 4 ovarian cancer! Known for 1year last 😊
I did the freezer clean out last week and batch cooked alot of meals and also canned raspberry jelly from last years berries. Gotta make room for 2023 berries! My husband is a kitchen loiterer too. Always hanging around for a taste of what I’m making!
I always feel so accomplished when I make room in my freezer by canning or with meals/meals preps. I've got my garage fridge empty with only eggs and a gallon of milk and my standup freezer is almost completely empty…
You make the most delicious meals❤
Amazing all you get done in the kitchen. : )
Hi Renea, I just found your dry soup mix for cream of chicken soup. 😋 how much dry mixture do I use for 1can of soup? Thank you
Mexican spaghetti 😊
I wish my husband would eat like yours. I LOVE to cook and bake, we have 7 grown and gone children, and neither of us are big eaters. 😢
I have a loitering husband as well. He alway in there when im cooking lol
💕 Love the denim apron 💕💕
Where do you get your foil pans with lids?
WOW what a day 👍🏼🥳
Which Instapot do you have?
You sure know how to multi task! I can’t believe you got all that done…. Very impressive 💖. Thank you especially for the chicken lasagna…I was just trying to figure out something to do with my leftover rotisserie chicken! 💕
Your hot mess is fine ❤
Great day in the kitchen with you today.
You don’t save bacon grease? Gasp! That is liquid gold in my kitchen, lol
Can you tell me what vegetable peeler your using? Looks sharp
Thank you so much, I appreciate your videos, I like you disposition, and I learn so very much from you. I went and got the pectin chart you made available. You are such a sweet person.😊❤😊
Wish I could get to your market stand
Love Love Love this long video! Wow, you got a lot accomplished, and your freezer full! Those chicken lasagna's looked delicious 😋
I love canning jam! I have one of those funnels also, I got it after I saw yours. If you turn it where there is the u shape in the bottom, you can see the fill lines for the jar. I love that. I have also been making the white Amish bread. Best I have ever done making bread! It doesn't rise as far as yours does when it bakes, though. I have also been using my dough hook and it works wonderfully! Thank you, Renea!
Hi Friend, Wow, just Wow! What a video. I started watching this last night in bed it appeared late. Had to wait until morning to finish watching. This should be called Renees day in the kitchen extravaganza. Your amazing. An excellent teacher. Your so smart. I’m 75 and although I don’t can, I learn just the same. Mr. Wayna cracks me up. I found myself waving back to him when he popped in and waved. Also I make my lasagna exactly the same. But I didn’t know about the dry regular noodles. They market specific noodles for that same purpose, now only to find out it’s a marketing tactic.
See there how smart you are. Anyway this was magnificent. Bravo! Thanks for listening 🤓💜
I love watching you cook. I feel like I am an old friend sitting there with my cup of ☕. I am so glad you came up in my feed. God bless you and your taste tester 😊 and all here.❤➕ ❤