Jill’s Game Changer Cheese Sauce (Full Livestream)
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Jill’s 5-minute Game Changer Cheese Sauce (nut-free version) FULL RECIPE: 2 cups rolled oats 1/2 cup nutritional yeast flakes 1/4 cup cornstarch 2 teaspoons …
OMG that Looks Delicious ! Best looking cheese I have seen. YUM !!!! I need to buy peppers Lemon juice then I am good to go ! YAY !! Thank you Jill I was tired of having to use potato carrot and Nuts. Ugh !! I have been watch ing all or most of your videos, and you have made me Laugh so much i had tears in my eyes. Love how you let you kids help as well too. Have a great Day !!
Can you shred this cheese?
having over cabbage and carrot frozen veggies awesome
making game changer cheese sauce
This sauce is the real deal! The only problem I had in making it was that it turned out not as thick as I perceived it would be. I did go ahead and made a mac and cheese dish. The sauce did thicken as it cooked. I made the sauce a second time and used only 2 cups of water instead of four. The consistency was more to my expectations. I should mention that I do not have a Vitamix but used a high power blender that seemed to work fine. I added about a teaspoon of Ancho Chili powder and a 1/4 teaspoon of chipotle powder to give it a 'kick'. Thank you for the recipe, Jill!
I couldn't believe the nice comments about this so I made it. It is totally awesome! Thank you for this recipe. It was so good in fact, I had to make myself a plate of Nachos!!!!!!!!
I was excited to try this as my family is vegetarians and vegans. I followed the recipe but I used old fashioned oats (do you use quick oats?), Aldis red roasted peppers (not fire-roasted), and hickory liquid smoke and I did not love it. I tasted too much oatmeal, red peppers and hickory. I think also I don't have a vitamix so I used my food processor and maybe the flavors don't get combined so much? I am going to let it sit overnight to see if the flavors combine more and try to add more nutritional yeast and maybe more lemon? I love the base concept of no fake cheese or oil. I will try again. Thanks for the recipe 🙂
I was having a hard time with plant based. I tried your cheese. It was so good even my children ate it and loved it. Thank you soooooo much.
I only had the mesquite liquid smoke and I accidentally dropped in too much but it is delicious. I also didn’t use hot water (oops). I’ll follow the directions better next time. Still it’s delicious. Tastes more like melted smoked Gouda than cheddar but I still love it.
This recipe is so so so good! I like it on toast like a. Rarebit and mixed with Rotel tomatoes for a con queso. I tried conqueso with Velveeta and was dismayed that today's Velveeta is pretty different in a bad way from what I remember. ( It was always questionable I suppose but atleast it was real cheese. No longer.) I havea comment about what you say near the end about having rice and beans in the fridge. Methyl mercury thrives in cooked rice. From what I understand, rice is safe when it's first cooked but it's probably better not to let it cool and then reheat. I'm not exactly sure of the science but I thought I would mention it here.
Mine came out very thin. Doesn't seem to want to thicken up. Tastes great though. Any suggestions?
I wouldn’t believe it if I hadn’t made it myself and am pleasantly surprised how good this is. I can’t wait to see how it goes over at a neighborhood holiday party tonight! Thanks for the recipe.
Okay. This has potential. I'll admit I'm not a roasted pepper fan, and the only liquid smoke available in this town is either mesquite or hickory. I think I would have been happier if I had indeed skipped the liquid smoke. It is edible, and it has added a certain tang to my beans, rice, mushrooms and onions. I've ordered apple and pecan liquid smoke and will give it another shot. Nice texture and I think it will add interest to meals. Thanks!
is it cheese flavored nutrintional yeast or just the regular one?
Amazing recipe!! For an experiment, I halved it, since it is just for me and used 3 4 oz. cans of mushroom (2 portobello and one regular). Oh my god I made cream of mushroom 🙂 🙂 :).
Oh my WOW! I used my room mates ninja blender, and even after two rounds of blending it wasn’t quite enough, but I put it on the stove in a pot for just a couple of minutes and that did the trick. I am SO EXCITED to serve this on literally everything!
All your names are showing backwards ! Maybe turn your recording around – don’t know how !
Can someone recommend a good nutritional yeast please?
I have a 16 ounce jar of red peppers in water. Should I use it all or measure out 12 ounces?
I just made this, cut the recipe in half because there is only one of me. Good recipe, don't think I added enough roasted peppers. Very thick, what is the best way to make it thinner so I can drizzle over potatoes and broccoli. Will water be ok? Thanks for all your recipes and your humor, love watching your videos.
I don't like hot foods can I still make it. What can I replace it with?
I made it! I finally broke down and bought the liquid smoke and corn starch and made this in my Vitamix. Holy MOly! It works, I am now eating leftover cold salad with a heaping spoonfull of this yummy compliant vegan oilfree home made cheeezsawse.
thank you. Do you have an alternative for nutritional yeast please? Can t find it here
90 year old vegetarian/vegan/plant based. Will be trying your cheese sauce recipe tomorrow. Thanks so much.
Hi Jill, you said 4 cup hot water but your recipe below said warm water ?! So which should I use ? Thank you for sharing !
How can I make it thicker?
S7
It looks wonderful. Will be trying it! How long does it keep in the fridge?
New subscriber here. Thank you so much for this. Common ingredients make a world of difference.
Thank you soooo much, so glad I did turn in, I am going to cherish this recipe
Just saw someone use your recipe without giving credit.
So I put your site on with the recipe.
Can’t wait to make it! Thank you for the great video and recipe!
OMG, THIS LOOKS AMAZING, Jill!!!! ~ <3 ~ 🙂
Can this be used on pizza or in a grilled cheese sandwich?
I just finished blending this up and it definitely tastes good and cheesy, but I can taste the red peppers which I’m not a big fan of. Is there anything you can recommend to add to it to mask it? By the way I’m using it for Mac and cheese.
Wow, this really is a game changer! I just made it now and it tastes like a sinful treat; flavour is spot on, and it’s thick, velvety and glossy. Thank you ever so much from Canada 🙂
OK – WOW! Just made this and its amazing. I'm trying it tonight on brussel sprouts and cauliflower. I used arrowroot instead of corn starch. Excellent smokey cheesy sauce!
My Ninja blender works great for everything except “cooking”. Blended great but was a bit thin. I just stuck it in the microwave for a few.. and, viola…perfect cheese! Thank you.
I am not crazy about peppers. Could I leave them out? Can you taste the peppers?
Wowzers, this is delicious!
I’m going to try it again, with an adjustment. Not using corn starch ( corn, white potatoes, and rice cause my body to produce phlegm and mucus) I’m going to use chick pea flour, and some nutritional yeast. Thanks again for sharing.
I just made this cheese sauce and it is amazing!! My little vegan 9 year old who hates everything I make, she loves this sauce and kept asking for more! Thank you for sharing this recipe, I added a half a cup of potato starch because I didn’t have cornstarch and it turned out perfect!
👋😃Hey Jill! I wanted to update you on my watery cheese sauce. So last night, I made cream of broccoli soup. When I was cooking it, it thickened up… so much… that tonight, I made a crust for it..and it’s in the oven NOW!!!! 😁 since I put chick pea flour in it, I’m making a Quiche!
Delicious😍😍. Can it be frozen?
BROCCOLLI CHEESE SOUP 💝💝💝
If my Gramma was still a livvin… yes. I said , still a livvin. Lol. She was a cheese WIZZ lovver. Omgsh. And yogurl. She would have been a convert .. I knoww. I know imma lil to excited about this channel. But it really has changed my lifestyle of bad eating habbits. And i do tell EVVERYONE ABOUT YOUR CHANNEL HERE 🤗👍✌️
Thank you Jill my husband (meat eater who doesn't like cheese) and I (vegan) love this cheese sauce. Your sauce makes it easier for me to make vegan dishes for my family. I serve it on vegan dishes such as nachos, pasta dishes, tacos, burritos, enchiladas, vegan omlettes etc . The family doesn't know the difference. Thanks you and God bless you.
Can you use a food processor
I have made multiple different “cheese” sauces and this was by far the best. It’s incredible, yummy .. a must make.. I don’t have a vitamin so I blended everything in my blender and then used a sauce pan to heat up and thicken.. it got super think and the texture was grainy so I used my nutribullet and water to thin blended again and it came out perfect.. added jalapeños cut up and it was awesome.. heated it up with F red hot sauce and ate that.. poured over chili, baked potatoes and steamed veggies.. going to make another batch and make a “cheddar broccoli soup.. it is worth the time and effort to make..
I have tried this recipe a few times now and couldn't get the thickness as Jill's in my Ninja. When I reduced to 2 cups water I could.
MMMM looks good.. Gotta ask though….. Where did you get that Awesome Fridge?