Jhal suji—savoury semolina with seasonal vegetables—Bengali tiffin or breakfast recipe
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Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the other.
Such an amazing recipe. This is my everyday breakfast recipe.. I never get bored of it. I mean seriously everyday 😂 I have suggested this recipe to so many of my friends and family and everyone loves it 😍😍💕
Ema Kalo Sorse(Black Mustard seeds) dilena j??
Koto chesta kori bt erkm jhurjhure sooji kichu tei hoy na😞
Nice
বেস্ট ১৪ পদের ভর্তা বানাও plzzzz 🙏
Thank you bong eats. I am just 16 and I made this several times and my parents loved it. ❤️❤️❤️. Take love .
Much gratitude for this wonderful recipe — savory, spicy, ever so slightly sweet and extremely fragrant. This is going to become a staple for me for sure. Love your channel!
The asmr is great ❤️
Salivating 😦
Yummy tasty recipee
Thank you mashi ma <3
❤️❤️❤️
🇧🇩 🇧🇩🧡অতীব সুন্দর! ওটসের ঝাল রেসিপিও এভাবে করা যাবে?
Delicious 😍❤️
It is just like our good old Upma
Till now my best sooji recipe. Kono kotha hobe na. My wife loved it very much.
Today I first time cooked this recipie as you shown…it was awsome to eat..thnx
Isn't it upma
Sorsho foron a beshi vlo lage khete.. Flavor ta mojar ashe.. Jodio amr mot eta.. Jeera flavor ta vlo lage na amr tai… Overall your cooking is awsome.. Jaadu ache.. Dkhe mon ta valo hoye jay
Its Upma.. You have made it so fancy..otherwise its simply cooked with onion, peanuts and cherry leaves in Maharashtra.. Served with coconut chutney… Its a wholesome breakfast for students
I just tried this recipe believe me it tastes disgusting 🤢🤢🤢🤮🤮🤮never try this guys
so much oik
Do you wash the vegetables how are they so dry
made it. love it. thanks x
Have tried today.. Awesome ❤️
I love this video & bong ..
I will definetly try
I made this today.. Turned out awesome.. I never like sooji upma.. bt i am a fan of it now.. Thank You❤️
Even your way of cutting vegetables is so soothing, graceful😁👍
for the 1 time ever u used so much oil 😭
nice recipie