Jewish Matzo Brei
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Written Recipe: https://pressureluckcooking.com/jewish-matzo-brei/ Today, I want to focus on Matzo Brei (pronounced “bry”), …
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I grew up with a thick pancake that was cut into wedges. We would add cinnamon sugar and syrup to it. I will definitely try the savory one. Thank you.
I really have to try this. Thank you Jeffrey!
So??? when will you create/release a 'Jewish cuisine" book? I'm sooo curious about traditional recipes! Thanx . . . :>)
Thanks for taking the time to create these videos. I've been following you for some time and have recreated many of your meals. When I was your age, I never worried about eating healthy however at 80 and trying to loose some weight, I've started to pay attention to some simple but apparently healthier changes. Like using olive oil instead of vegetable oil. Just a thought. :o)
SLUURPPPP! MOUTH WATERING!
Passover French Toast if it's sweet… Use some cinnamon and sugar in some eggs, or even better add some cardamon… Soak matzo in the eggs until SOFT, but not mush, and then fried quickly to get it crispy … Top with real maple syrup.
Thank you so much for sharing our food and our traditions with the many people who may not be familiar. It's important, especially now. I've been nagging you for over a year to do a Jewish cookbook and I hope this and other recent recipes mean one is coming. You are such a great emissary for our food and traditions!
I don't think that matzo you show here is kosher for Passover, and of course what's chametz and what's kitniyot is yet ANOTHER discussion. I was this week years old (I have never been observant) when I found out that beans are forbidden during passover, and so is corn, and also that this is something that rabbis from the various traditions still argue over, based on different interpretations of various texts. This kind of arguing within the "family" is kind of Jewishness in a nutshell, and one of the many charming, funny, and often inexplicable parts of our culture. And I'm proud to be part of it even though I'm not religious.
I grew up with sweet matzoh brei with cinnamon sugar & syrup, but this looks yummy too. Hope you have a nice Passover.
My mom made this, and I loved it.. the only thing I use ketchup with… soooo good..
great recipe. What kind of non-stick pan is that? What is it made of?
We make it more like a pancake.
Now, if you can do an air fryer cookbook.
As opposed to Christian Matzo Brei. 🙂 Looks good!
This does not look like „Brei“. That word initially worried me. (Bad memories of Brei) This dish looks good, I‘m going to try it.
Nicely done brother 👏