Jellied Pigs Feet | Collagen Magic for Keto, Carnivore , Animal Based Nutrition!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Jellied Pigs Feet | Collagen Magic for Keto, Carnivore , Animal Based Nutrition! Other Collagen Recipe videos: Collagen Soup …
I'm Ukranian and ate this my whole life growing up. We made it with pigs feet and pork hocks…headcheese or studenetz in Ukranian. We just cooked it with a whole onion (skin on) and garlic for hours then strained and shredded meat added back in. Then set in fridge overnight to gel…so yummy!!
You made that way more appetizing than I remembered as a kid with aspic! I really had not considered making it but now I will. I always used to put smoked ham hocks in my beans…pre carnivore…so Im not sure why I didnt just make this these days. So thank you for reviving a memory and I can make this. ❤❤
My mother and I love this dish. Thanks for the trip down memory lane. ❤
From just reading the title that it is pig feet, I normally would have been freaked out and intimidated! However, I’ve absolutely loved how my joints feel from your collagen soup recipe and how delicious it is, that I’m game for grabbing pork hocks/pig feet at the farmer’s market to try this. My dog and I have been reaping the benefits having a daily serving of the collagen soup…will be good to introduce a new way to get that natural collagen in! 😉🥓🥩🍗🧈🥚
WOW! I just made this for the first time in 25 years. I use beef feet and and it comes out amazing and delicious!
I add chopped garlic and black pepper while it's warm and the broth is infused before pouring it over the meat.
Love watching your channel.
Omg my mouth is watering. My dad also made this. Polish
I have some pork hocks in the freezer and will try this. Thanks Anita!
Well done, Anita! I’m pretty sure I can find my Tupperware jello mould in a box in the garage. 😂
Yay! Anita, it's amazing how each culture makes different variations of this collagen rich food! We make ours in the glass pan you showed in your video and it's much easier to cut into squares as you mentioned. Funny how your dad would pour some vinegar on it and eat it. Our vinegar is actually mixed in just before refrigeration. We do add in red pepper flakes. I can;t wait to try some that's in my fridge right now! (Oh and we slow roast the bones and meat.. thankfully, my mom does that while I'm at work.. and boy does it render lots of fat for canning!) Great Video!!! As always!!!
to easily release the mold give it a quick dip in hot water then put the plate on top and flip it. HTH. We have eaten the hocks, but not the feet (hocks are so expensive now) and always hot.
I am of Mexican descent and happen to be making some menudo with pigs feet and honeycomb tripe but no hominy tomorrow. I have the vinegar as well , since I use it to clean the tripe. I can make it without the red sauce and leave it white but I have no problems with sauces and spices so haven't decided which I'm going to make yet . Since I am going to be making that already, I think I will try to make this jellied mold. Eating it cold or room temp would be something new to me but I am curious to try it and since I'm already making the pig's feet, I am going to give it a try. It looks good . So timely too, thank you! 😊
Happy Freeday all
I make it regularly. I love it. I let it sit in the square or rectangular dish, then cut it into cubes. I add it to my meals.
what you made was very bad. just get whole cooked pigs feet and put them in the fridge to gel. wash off all the gel and enjoy.
The French have a history of doing this too. My father loved this dish too, and thoroughly enjoyed making it.
A lovely nod to your Dad! ❤My grandmother used to to make this for my grandfather! I always smile when I see you wearing one of your Dad’s apron!
Oh my gosh I just saw frozen pig feet at our local grocery! Perfect timing!
My grandmother baked pigs feet in the oven with apple cider vinegar, salt and pepper and I clearly remember thinking that it was the most delicious thing I had ever eaten! The pig's feet would turn to delicious jelly and that was the best part!
I can't wait to try this. I hope I can find the pigs feet.
My grandparents called it "Schweinepfötchen" which could be translated to pig paws.
They used gelatin in a "Schweinesülze" or pork aspic that is prepared with vegetables and which substance has to be clear so one can "adore" the beautiful laid ingredients, because as we say: "Das Auge isst mit." wich is something like "the eye eats too". (I also think, they liked or needed to use the fat otherwise.)
I like it very much that you keep those aprons as a dear memory.
Traditionally Chinese would make a special for new mothers of pigs feet pickled with ginger until the bones and tendons disdolved, and the whole dish eaten. So rich in calcium and collagen.
thank you a sweet memary for me to! !!!!
Perfect timing, many thanks Anita.
In the southeast US my grandparents used to eat pickled pigs feet. You could buy them out of a huge glass jar at gas stations. I never tried one, but i will try this and see. Ive just got to get over what it is.
yes, saw your title and thought of my dad! He loved this and similar dishes. Liver and sauerkraut are childhood memories.
❤❤❤there is too much meat in it, we used to have with a lot of broth with added crashed garlic as far as I remember 50 years ago.Bulgaria.Thank you for your efforts😊😊😊😊
As a kid we called it jellied trotters
Thanks for sharing. This reminded me of a time I made a dish my granny used to make years ago. I made it just from a photogenic/ taste memory and it was on the nose. Totally insane but amazing 😂
I recognized Your Dad's apron as soon as I saw You. Sweet ☺️
I have missed seeing some of his aprons. Love the new ones Your kids & subscribers have given You too but… 😍
Now the dish… I can't fathom eating the skin like that. 😱
Air fried chicken skin – OH Yeah! but not that skin 🤔🤕
I might try it with beef feet, tendons etc…
Would marrow bones work after You roast them & eat marrow?
Or is the marrow part of the collagen?
Guess my parents were too far from their heritage.
My maternal Grandma made lutefisk & lefse & many other Norwegian dishes.
I got scolded for saying the lefse was tortillas 😉 but there was NO way on the lutefisk! Gross.
So happy You get to relive Your Mom & Dad. Thank You for sharing Your treasure with us always.
I don't mean to be disrespectful.
Forgive me.
I want to add more collagen to my diet, so going to make this!
Love this, very common in Russian, German culture, eaten with mustard or diced onion and vinegar 🤤 my mouth is watering ❤🇦🇺
How nice seeing your dad wearing that apron! My mom used to make pickled pig's feet and I remember both dad and mom loving this dish. Thanks for the memory and instant pot directions.
Thank you for taking me back down memory lane with you!!🫶🏼🫶🏼❤❤👩🏻🍳👩🏻🍳
Thank you for sharing your memories… it looks good but id ruin it by heating it and making it into soup and/or drinking some of the broth. I love stuff like this.