Japanese Steamed Cake|Mushi pan|Apron


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Japanese Steamed Cake|Mushi pan|Apron Whole egg 1|55g+- Sugar 30g|1/8cup Fresh milk 50ml Vanilla extract 1tsp …

39 replies
  1. peyman Kavak
    peyman Kavak says:

    ellerine emeğine sağlık arkadaşım çok mükemmel bir tarif oldu görüntü harika sizde güzel hazırladınız paylaşım için teşekkürler ben size komşuyum ama sizi göremedim kanalimda hediyeler bırakıyorum kahveye bekliyorum ☕💯👌👍🖐️🌺🧿

    Reply
  2. SiFood
    SiFood says:

    This dish is so amazing. Once upon a time, my grandmother used to make this cake for me to eat. Thank you for sharing this cake recipe! It reminds me of the old days 684

    Reply
  3. Monica Leong
    Monica Leong says:

    Has anyone tried this recipe? My batter came out thicker than hers n had to add xtra milk to get right consistency. Aftr steaming, do u leave them in d steamer to cool down to avoid d tops wrinkling?

    Reply
  4. KOD-EE-WOM-PL
    KOD-EE-WOM-PL says:

    Hello? Thank you for the lovely vlog. The stream cake look so soft and delicious 😋😋😋 Enjoyed the cooking and happy watching ☺️ Have a wonderful weekend 👏🏻👏🏻😊

    Reply

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