Japanese Instapot Recipe | Nikujaga (Meat & Potatoes)


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Kanae is going to share with us her Nikujaga Instapot recipe. It’s a staple of Japanese cuisine. 3 potatoes 2 onions 1 carrot 8-10 snap peas Shirataki (Konyaku …

21 replies
  1. USNVA11
    USNVA11 says:

    Great video guys ! I’ve had an InstantPot DUO60 (6 Quart) for over three years and use it several times a week. It’s the most amazing kitchen appliance that I’ve ever owned. There are tons of recipes you can find on YouTube videos. Keep using it and you guys will be pro’s in no time. Welcome to Team InstantPot ! 😃

    Reply
  2. mayang
    mayang says:

    I also like the brownish konyaku better than white ones, in any form.
    I like it so much, I was binging konyaku last year when I travelled around Kyushu.
    Maybe produce video about the making of Konyaku John?

    Konyaku was one of the most underrated invention of Japan. I think.
    It almost zero calories, great for digestive systems, the taste follows your seasoning, chewy and crunchy, filling, Halal, vegetarian & gluten free and reasonably affordable.

    Reply

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