Japanese Curry (Kare Raisu) | Kenji's Cooking Show
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Where did you get that cool bowl? It's dandy and I would like the same kind. Sort of a cross between a cake pan and a bowl. Perfect for serving this dish.
You’re channel brings me peace!
I had some awesome Japanese curry in Vancouver not too long ago, been thinking about making it at home ever since… can’t wait to try this one 🤘👍
i like the format of this channel. You got some recipes i'm lookin forward to trying soon 🙂
Made this tonight. Was super excited to find the curry blocks at my local grocery while shopping. Had on-bone thighs on hand and no peas. Never had Japanese curry before, always wanted to try it. I am in HEAVEN! I'll be making this at least once every other week for the husband and, who also adores it. 🥰
"Tender Young Ginger" is potentially an excellent band name.
I'm 54 and I and my wife earn $170,000 bi- weekly returns from our digital assets portfolio but we are VERY worried about our future because of the gas and food prices rising daily. We have had our savings up high with the cost of living into the stratosphere, we are finding it impossible to retire. We can get by, but cant seem to get ahead. My condolences to anyone retiring in this crisis, 30years nonstop just for a crooked system to take all you worked for.
Kenji, can you recommend some reputable companies for Chinese cleavers? Or a good vendor for knives in general?
Excellent video, but did you intentionally arrange the vegetables at the start in such a suggestive manner?
For sweetness, I like using apple purée. Honey definitely looks like a lot less work
If you can't find the S&B Curry Powder, Korean "Ottogi" Curry powder is the best alternative followed by "Clive Of India" Curry Powder.
woah careful Kenji, raisins are very toxic for dogs
Do you have a recipe for pickled eggplant?
Saying “Japanese “ 50 times in the video will not make the curry a Japanese dish.
You even used Ghee , Ginger|-garlic paste, Turmeric and Garamond Masala powder. Thanks a ton for barely mentioning INDIA anywhere, the place that East Asians are basing a lot of their new cuisines from, including the Dalgona coffee, which is also ours. And the audacity to mention Brits and grant them credit for stealing our culture and presenting it as theirs…that’s just too much. Their usage of “blocks and “rouxes ” is a downgrade of the original dish, they couldn’t figure out how the sauce was thickened and so they used cheap fillers.
Also, FYI, Indians regularly use potatoes,peas and carrots in our curries, using them doesn’t make a dish “Western”! Your rear-smooching of the west may originate from your culture being unable to thwart their colonialism ad hence your unmerited reverence towards your white savior but Indians fought and successfully kicked out the colonial powers and have proudly retained the ownership of our own cultural legacy, your welcome World.
Unsubscribing, coz if you misrepresented our history this much, then you must be doing it to other foreign cultures as well.
I make japanese curry a lot for me and my gf, but in my city the curry cubes are veery expensive, so I use powder… How did I not think about making a rue ever with the powder and flower… I've always used a corn starch slurry to thicken it… Making a rue seems more… Natural!
Katsu pork + Japanese sticky rice + curry + pearl onions = literal heaven on a plate
You got a thumbs up, because of the Chef John Secret Method <3.
I flipped my phone as you flipped the camera and it took me far longer than it should have to figure out what was going on lol
I add japanese sweet potatoes to mine for sweetness. So good.
I didn't realise it was so straightforward.
I'm gonna cook this tomorrow.
doggo is going to be smelling curry all night.
hey kenji, I trust you and your wife on a lot of things, can i get a small summary on the need to cut those things out during child bearing/child rearing time?
Melt in a square of dark chocolate once the carrots are cooked. See if it makes it taste better for you?
as an indian.. this curry is kinda disgusting, if you like it then you like it; but it's what dominos pasta or spaghetti and ketchup is to italians
In my country that powder thing is called curry powder.i didnt know that its called curry paste in japan. Good to know
Vermont curry was and still is a staple in our house. We always use the fukujinzuke. Add on video should be katsu curry!
that's basically what Germans would call a curry dish haha. mild European curry powder, potatoes and carrots. sounds very German to me 😀 we'd probably also add cream haha
This curry is very similar to the curry i eat in south India, with one difference. South Indian curries use lentil instead of flour roux. And this curry is very versatile and tastes different with different vegetables and meat. Didn't know the Japanese connection
I put coconut milk in mine. No peas.
raisins what!?? lol I've seen it all.
Dang, Kenji, I shouldn't have watched this right before bedtime. My stomach is rumbling now, reminding me I have part of a bag of S&B curry in my fridge right now. Definitely not as good as yours, lol, but I think I'll leave out the raisins.
come to my channel i have a beautiful videos