JAPANESE BREAKFAST RECIPE/ sekihan/ high protein & vegan + announcement! ^^
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Let me show you JAPANESE BREAKFAST RECIPE that is high protain and vegan! The SEKIHAN ( Japanese red bean rice) is my …
Thank you again for 100K! This is all thanks to your support! 😂❤BTW, today's red bean mixed rice is my grandma's recipe for those who are big fan of my grandma's recipe^^ I hope you enjoy it!
Awww your children are so adorable! Love your channel, please keep uploading more! ❤️
Please to wach
I love this channel!! Thank you so much for sharing
I’m a little late😅, sending you a belated birthday 🎂 wish🥳.. life it’s even better when we get serenaded by our precious children🥰.. beets was something I did no like as a child but somehow grew to love ❤️😁😋. Keep up the work and don’t be afraid, I look forward to your vids and I’m sure others do as well💕💕
Yours boys so smart and the foods 🍱 are great 👍 thank so much for sharing 💐🥰🙏
Thank you for sharing vegan recipes 😊
Thank you Miwa San! I was just thinking of cooking a soy milk based soup for some rice noodles and this recipe is perfect! 🤩 Hope you had a great birthday too! 🎉
Bean juice which is starchy is sometimes known as "aquafaba".
I hope you had a wonderful birthday, Miwa! You're a lovely person and deserve all your success! You have definitely inspired me 🙂
I love love loveeeee Japanese cuisine. Please do more vegetarian meals. Thanks so much ❤️
Thanks for amost instructive video. I learned lots! The water from the beans we in South Africa call stock, or bean stock. Your english is very good
Happy birthday and congratulations! I'm not surprised your channel has grown so quickly because you have such a lovely personality and your videos are so well done!
I just received my myoga plant.
The breakfast ideas are useful as I look for ways to avoid bread and no longer eat cereal. I do regularly eat sourdough bread at the moment with marmite (fermented yeast extract: You either "love it or hate"). I ate a Korean breakfast: Rice plus soy sauce and sesame oil plus green onion plus fried egg on top and that was a good breakfast. Miso soup is also another good option too. I might try a vegetable "tea" ie vegetable broth in thermos to take to work and drink as a hot drink replacement/snack option.
The announcements were nice to hear and to share from you – thank you. Today, I learn it is March 10 which some clever wag decided is Super "Mario" day (Mar 10)! But really each day is what each individual makes of it eg their own breakfast. Thank you again.
Happy birthday MiWa! lord shiva may bless you,,,,,, take care,,,,, but im listening your child singing hppy birthday wish you,,,,, i suppose im here to cherish for you hpppppppyyyyyyy birthdayyyyyyyy🤤🤤🤤🤤🤤🎉🎉🎉🎂🎂🎁🎁🎁🎊🎊🎊🎈🎈🎈
Love the soup idea! I found sweet brown mochi rice and love that but I’ll try the sushi rice too for a change! I really like the idea of gut healthy food because I have auto immune problems with my digestion (Crohn’s disease) and I have controlled it with diet. Love your ideas!
And oh!! You're a February baby too! Congrats on gaining a year (your kids' cake is so cute lol!) & the channel's success as well. 💕💕 I'm happy to see it go well.
I'm defintely trying the rice! I have adzuki beans in my pantry, as well as the sweet rice actually (because I like to cook my rice with a tbsp of sweet rice for the texture sometimes). 🍚
The English word for the leftover bean liquid? I guess the closest would be aquafaba. It often refers to chickpeas/garbanzo beans but can mean any bean cooking liquid. I don't think this is a common English cooking word though lol!
Happy birthday Miwa! This looks like a beautiful spread. I love red beans 🥰 so sweet. Cannot wait to give it all a try.
Congratulations on 100k! Here, we call the silver YouTube button a plaque. I checked a translator and it says the Japanese word is purāku.
Happy birthday Miwa, and congratulations! Also, we just call it "bean water" lol
Happy Birthday xx and thankyou for your knowledge and the joy you bring!
The liquid after boiling beans is called aquafaba in english. Also to help with your english try to say celery as you would the word "sell" as in buy and sell, sellery haha, your teeth touch your top front teeth on the LLs. I can't wait to be let back in to Nagoya to visiting my fam!!XX
Happy birthday Miwa!! 🥳🇯🇵 and happy 2 year anniversary! Thank you so so much for sharing your recipes and making awesome videos. And thanks to you (making us discover more of Japanese cuisine), I found out that I love Japanese food (besides sushi, that everybody knows haha) ^_^ love from a vegan in Norway 🇳🇴 💕
My spouse and I usually just call the leftover bean liquid "bean broth."
Happy Happy Belated Birthday Miwa! 👏🏻 🤍 So happy I found your channel. Looking forward to the red beans & rice tonight!
I am going to look for the beans in the market in my town or maybe I will look on Amazon. I want to try the rice! Your grandmothers recipes are awesome! Thank-you for sharing them with us! I got a clay pot as a special present to myself because I do so much cooking! Can’t wait to make rice in!
Happy birthday.thanks for sharing
Happy Birthday! I am from the southern US, Texas. And as one commenter already said, we call it "pot liquor," when it is from beans, or vegetable mixtures. It was prized and we drink it from a cup, warm. Or put it over rice or mashed potatoes.
Happy Birthday! And happy channel growth! I really enjoy your plant-focused and homestyle cooking!
Creative page. Nice patch up.
Uploads splendid! Nice ending. see see sometimes k!
Happy birthday dear Miwa!!! Thank you for your work and endless inspiration!!! I am a vegan chef and I always find something interesting in your channel 🙂Big greetings and hugs from Czech republic!!!
Congratulations to you Miwa , it is well deserved ! i wish you a lot of success in the future ! The kids cake was a sweet gesture ! i love the red beans and rice recipe !
お誕生日おめでとう! xx
おめでとう Miwa!! I don’t know how you are able to keep this channel running while homeschooling two kids and taking care of your family. You really deserve it 💕
This is so lovely to see! 😊
Full watch g
Mashaallah g
Nive
Gooooooooooooooooooood
Congtulations for reaching 100k.wish you more success ahead
Happy happy birthday! Mine was February 23. Best time of the year to be born. Love love love your recipes and glad I found your channel.
Sekihan reminds also my childhood because my grandma use to make it
Thank you for making vegan food so often.
Thank you for the beautiful warm meal! Happy Birthday and congrats on your YouTube achievement. Your family is very lucky you provide wonderful healthy food for them.
Congratulations and Happy Birthday! I loved watching the video and can't wait to try the soup! Unfortunately I will have to wait a bit before I get to try it, because I am back in the hospital. They found more blood clots when I went for my checkup, so we are figuring out how to better prevent them. I am feeling alright, other than feeling worn down emotionally and the food here not agreeing with my stomach. Thank you for making my day a bit brighter with your videos! Again Happy Birthday and Congratulations, smiles!
Happy Birthday Miwa! 🎉🎂❤️💐🎊🎁💐🌺🍀&Congrats to your success on youtube 🍾👌🎉!
Thank you for so many wonderful&healthy recipes & tradition facts to discover& enjoy the real japanese kitchen❤️!
Happy belated birthday Miwa! I'll look forward to making red bean rice. I love sweet bean mochi but I've never cooked adzuki beans so I didn't know they can be bitter. Interesting how something sweet starts out bitter. My favourite film involving Japanese food is Sweet Bean (あん). Have you seen it?
I love all your videos, Miwa さん. They have introduced me to so many traditional Japanese recipes, and I now cook them most days for lunch. I love your philosophy, and I want nothing more than to eat lots of nutritious veggies! Every day you post is a pleasant surprise ❤️ Good work
Arigato from New Zealand