Japanese Braised Pork + Husband’s Favorite Vegetable Dish | Recipe


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Welcome to Kimono Mom’s Kitchen! This is a cooking show by a Japanese mom, MOE, and her daughter, SUTAN! Today we …

23 replies
  1. Kimono Mom
    Kimono Mom says:

    Thanks for watching, Kimonoko❣️Today’s recipe is my favorite🥰Kakuni made in Donabe is so good, but you can make it in any pot!
    {Suggested substitutions}
    If you don’t eat pork, I recommend using chicken. Sake helps tenderize the meat and take away the smell, but if you don't have sake, you can use other alcohols without strong flavors, or even water if alcohol isn't your thing!😊

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    Reply
  2. S Eis
    S Eis says:

    I like your work a lot! I am a little concerned though about Sutan being filmed so often. I have also children and I never post pictures or videos of them online. There are so many weird people around the internet. Take care.

    Reply

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