Janmashtami Special || Sooji Halwa || Halwa | Iskcon Prasad | Krishna's Cuisine #janmashtamispecial


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Hare Krishna!! Try out this Janmashtami Special Sooji halwa which has a perfect creamy and soft texture with loads of crispy ghee …

26 replies
  1. PANKAJ K
    PANKAJ K says:

    Matha ji very first i would like to tell thanks yes we 're getting ready to learn all your sri krishna receipies for forthcoming The Great Janmashtami eagerly waiting. Hare Krishna

    Reply
  2. Vinita Batra
    Vinita Batra says:

    Hare Krishna mtji, thanks for sharing the nice recipe. I also checked your instant mawa recipe where you used milk powder. Can you pls share which brand milk powder you use.

    Reply
  3. Shamira Talwar
    Shamira Talwar says:

    Thank you Mataji for the prasadam offered to shri krishna on Janmasthami day & Sooji halwa is very popular & I hv made it with milk & never used water so I hv got to try your Special Sooji sweet delicious 👌 👌 thanks mam
    Hare krishna 🌹😊 Hare Rama 😊🌹

    Reply
  4. Pankhi Dutta
    Pankhi Dutta says:

    I bought this Dabur kewra jal..but odour was not that pleasing. So i didn't use in any preparation. Is the flavour pleasant when we open the bottle. Actually i have no idea of the odour as I wanted to use for first time.

    Reply
  5. Pankhi Dutta
    Pankhi Dutta says:

    Superb Mataji…Hare Krishna. Certainly going to try. Please mention the "kewra water" you are using. Can it be used in ekadashi as well. Please say 🙏🙏🙏🙏🌻🌸🌼🌹🌺🌷💟

    Reply

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