JAMBALAYA, LOADED! CVC'S Southern Kitchen
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The flavors were amazing, but this is my 1st Jambalaya and I will not cook on stovetop again. I will use less water – Cover the Dutch oven and place in a 350 deg.
I love it when you take a bite…the look in your eyes just dare anyone to take it away from you…those eyesπ€©π
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Great try, Tammy!
Is it supposed to be that thick
That looks so good my mouth is waterung.i need a bowl and a spoon yum. I started work at a factory at 18 and my boss asked me if I was cajun I didnt know what it was.lol.
Keep cooking new things, you're a genuine home cook, you will have this recipe down to a science before long. It looks delicious ! You can't go wrong when add in homemade southern cornbread lol
I found if you cook your rice separate and add it at the end you don't get the sticking problem and the texture of the rice is alot better. But that's just my opinion. Love your show…
I have 1 fridge in the basement that I do the same thing keep the meat. It's a good idea and safer.
Can u leave the okra out,
I always have trouble remembering the difference between stock and broth. I thought there wasn't much difference, but learned from others (I think this is right) that broth is just the simmered bones, and possibly skin, and meat. Stock is made with seasonings: salt, pepper, onion with skins, celery, and carrots, and whatever else you want to put into the simmer. After a couple of hours, all is discarded and you have stock. Love you Tammy and Chris.
Hi Tammy love your channel
I think I would prefer it to be more soupy maybe with less rice.
Looks delicious π
Jambalaya I don't know what I spelled hahaha.
I absolutely love jumbolia, I always use pork butt and sausage no sea food or chicken and I add everything else that you added, I bought the cast iron wok love it one of the best kitchen equipment I use.β€πππ₯°
Looks yummy
So funny…I ALSO use the big bottle and fill my little bottle of chicken bouillon! π. Mine came from ALDI.
Great recipe – I can tell it will taste delish!!
Sending Blessings!
Could you do another video with the changes that you would make??
Thanks so much for the tip of the chicken broth with the fat cap being able to be refrigerated for up to 5 months. I always wondered about that. It definitely makes sense.
Your momma didn't teach you how to get tomato paste out of a 6-oz can?? You take off both ends of the can then push one of the ends/lids through the can and it pushes out all of the tomato paste!! Maybe it's an Italian thing of which I am not.
I love that! "Usin' what you got" jambalaya. No one, not even the sticklers, can argue when you Jazz up a recipe that way. It looks delicious!!
I'm a little new to this channel and I noticed in the older ones the kitchen looks different. Did Tammy paint, remodel or move? I like it better now.
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Easy pizza crust. Omg this looks soooo gooood want honey butter with mine I'm on my way lol
Yes its mushy, but your suggestion of less water is the fix
Hi MS Tammy
I bought me some breaded Okra last night & I like it πππ
Kinda reminds me of fried green tomatoes !
Take care
Brenda
Delicious Dinner Tammy !!I want to cook it during the holidays. πΆπ²πβ€ππ₯©π πππ
That looks good too.! I have never made this but I have tasted it before. I believe it had some white beans in the one I tried. ππΊββ€οΈπ
Never had jambalaya. Minus the shrimp and Iβd try it.
If you cook it, you get to name it β whatever you want to call it. Looks yummy and weβll be making it. You are great!!! Thanks for the informative and interesting videos. Your personality is awesome!
Lee and Davis sausage are really good. They are made in South Georgia. Iβve been cooking them a long time.
im making this next time im good at gumbo my x is from la.love bacon
is chris not allowed in the videos?
that sure does look good tammy , i swear , those are some pretty veggies….thank you , for sharing……………..