Jamaican Callaloo And Swiss Chard A Wicked Vegetarian Combination.


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Using freshly harvested Jamaican Callaloo (aka spinach or chorai bhagi), Swiss Chard and Cherry Tomatoes from my garden to prepare a delicious vegetarian …

45 replies
  1. Karma The Giant
    Karma The Giant says:

    So I just made that dish and it is Del licious – thanks I had already cooked my Swiss chard and it looked pretty dull By itself so really glad I found your recipe definitely going to subscribe to your channel. I love that you grow your own veggies. I have a veggie garden also.

    Reply
  2. Cynthia Matharu
    Cynthia Matharu says:

    I live in the Bahamas and just found someone who grows Callaloo. Made your recipe last night and it was absolutely delicious! Used everything except the lime juice because I forgot but it was great!

    Reply
  3. Abc Xyz
    Abc Xyz says:

    Hi! I made this wonderful dish, but without lemon as I don't like the sour taste and without coconut..however it turned out totally sour?? Do you know why? Should this dish be sour or not…many thanks..

    Reply
  4. Lizja C.J
    Lizja C.J says:

    Real…. Real….. nice… your recipes are generally very easy and tasty… your overall video's personality are very pleasant to watch… these wonderful dishes are a pleasantly reminder's of our carribean foundation… I'm from Belize…. and making these dishes are a constant connection of being back home…. I would love to have a publication of your recipes if available?

    Reply

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