Jacques Pépin's Roast Chicken is the Ultimate Comfort Food | KQED
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In this episode of Today’s Gourmet, Jacques Pépin makes a nourishing family dinner, starting with mushroom soup with leek and …
I believe Today's Gourmet is the best programme I've ever seen on French home cooking. Every new video I watch I think: 'yep, my gran used to do it like that as well.' Except with better techniques and pedagogy thanks to his professional training. Genuine public service.
Simply one of the best ever, my father was a chef my mom an excellent cook, when I was young this was one of my favorite shows. That being said I became pretty proficient in the kitchen.😂. I also need to send some love to “Julia”😉
So soothing to watch cooking.
It's like watching Picasso paint, unbelievable
Every time he says "you know" I can't help but think of him impersonating Peter Sellers' Inspector Clouseau … or maybe Sellers was impersonating Jacques… you know.
19:55 "I left that hole on purpose"😎 I'm loving it so much… Jacques' an absolute treasure of a genius. God bless him.
All the viedoes in this series shows what a master Jacques is. He makes cooking look so easy. Thank you Jacques for many years of great cooking.
Thank you for sharing.
Simple chicken that is a couple steps above the restaurant. Only Mom’s Sunday dinner would be better. Qui Chef. Skillet
This is heaven!
Ha. I forgot where I was there for a minute. Cheers to Jacques.
Lovely!
Thank you so much for your method of trussing the chicken.
It is a pleasure to watch an artist at work.
Simple yet explosive 🔥 and the way he explains how to use to most of everything and not waste nothing 🙏🏼
The crêpes with jam are Hungarian palacsinta.
What a great dinner. I love the Chicken, Pasta and the quick mushroom soup. Another win from Jacques Pe'pin.
As always, thanks Jacques for a great menu!
I haven't made roasted chicken in awhile. I like the technique of pre searing before roasting, that must give it a nice crispy skin. I also love the cheese pasta shells as a side dish and of course I love the crepes. Thank you chef!
The best chef for me for ever!!!!!!!!!!
A Grandmaster at work!
Everything he makes look so delicious and simple, easy for anyone to cook. Thank you for teaching us your magical kitchen skills!
A Master
He cross-contaminated the pepper mill (and a few other things) with the raw chicken juice on his hands. Eeeks!
Wipes hand in towel just after touching chicken.
Washes hand without using soap.
Wipes hand in same towel.
That's strike three, you're out of the kitchen.
Jacques Pepin, your recipes are delicious!
Yuck no washing of the leek and it had visible dirt in it🤢
Le roi! Jacques Pepin has always been my favorite chef.