Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network


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DON’T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce! Subscribe …

50 replies
  1. Luis Alberto Vazquez Castillo
    Luis Alberto Vazquez Castillo says:

    I do not think about you as somebody that will put a spell on somebody, bewitch, nor hypnotize. TO ME YOU ARE "NO SAUCE- RER!!! I have to be with women that are not SAUCE- RERS!! NEVER SUBMITT TO PRESSURES OF OTHERS ; TO NONE AT ALL!!.TO BE SAUCE_RER!!

    Reply
  2. fatima9777
    fatima9777 says:

    I like your brand episode with your beautiful grown up daughter your clips in the past perhaps in Italy who cares about your grand parents your sibling your parents is not interesting who cares about people life especially when sense like showing off or not

    Reply
  3. pizzasi
    pizzasi says:

    Please stop! There is nothing about that that was good. An abomination of a sauce and a person that should never be allowed anywhere near a kitchen again… embarrassment to all legitimate chefs.

    Reply
  4. Gennaro Abbruzzese
    Gennaro Abbruzzese says:

    your tomato pasta made like this in Italy ends up in jail for 10 years !! 5 cloves of garlic and the butter doesn't go there !! Learn to cook … not to mention the forms of parmesan with peel !!!!!!

    Reply
  5. Maria Jacobellis
    Maria Jacobellis says:

    3:32 9.21.2021-
    ☆BOUNTY HUNTER VIRGIL CHAPMAN.
    ☆MICROCHIP MACNAMARA ☆MICROBE MURDERER- POLICE ☆RELIGIOUS NUCLEAR BIOWEAPONS ☆EVIDENCE, CULT- TAX PAID ☆GANGSTER FEAR HARRASSMENT.
    ☆ATOMIC NUCLEAR METAL ☆EXPLOSIONS, recorded on ☆Memorialized REAL NAVAL Cache, ☆(Exhibit McG)
    ☆THOUGHTOGRAPHY included.

    Reply
  6. Hermanos
    Hermanos says:

    Who upvotes this😂 Parmesan crust directly in the sauce, penne overcooked…. This has nothing to do with needing it to be classic Italian, it’s just a disgrace of a dish. She should be fired on the spot.

    Reply
  7. Enrico Miceli
    Enrico Miceli says:

    Worst procedure ever! Where did she lern cooking? Omg, she didn't cut the garlic, she just put it in the pan without letting him release his flavour, than she cut a carrot in half, without dicing it, lika that. That so much cheese and why the parmesan crust? The dry part full of bacteria and flavourless, you are a criminal.. And the basil, 2 Kg at the start whit no explanation, just boiling and becoming sour and disgusting. Wtf? I'm dying, porco dio

    Reply
  8. Andrea G
    Andrea G says:

    Mettilo un altro pò d'aglio che magari non si sente… Ma poi il parmigiano con scorza e tutto, il burro poi… aoooo ma che cazzo stai a fa porcodioo

    Reply
  9. can Crew
    can Crew says:

    ppl always make rude comments on her weight and her being too thin while eating pasta.
    italians eat whole foods and eat more simple versions of what americans eat in their pasta and pizzas… and also most italian women arent fat!

    Reply

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