I’ve shared this recipe so many times… | shaking beef – Bo Luc Lac


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SHAKING BEEF | BO LUC LAC⤵️ MARINADE 2 lbs beef, cubed. I used ribeye A lot of minced garlic (like 10 cloves) 3 TBSP …

33 replies
  1. Jaycue
    Jaycue says:

    I love that you always Sautee your veggies in the same pan that you do your meat. Get that good fond on the veggies for all that flavor! Andrew Rea would be proud!

    Reply

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