I’ve Been Perfecting This Shepherd’s Pie Recipe For More Than Half My Life
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Today we’re making shepherd’s pie. This is one of the best comfort food dishes in the world and I think you’ll agree. Obviously …
You guys voted a while back for this Shepherd's pie recipe. I've been making a version of this for over 20 years and it's always a hit. The print recipe and ingredients are linked right in the description. As always thanks for liking and watching our videos. We truly appreciate your support.
going to try this tonight! Cheers from The Netherlands. Love your channel!
Yay you finally got a meet masher! Those things are the bomb
I've been looking for something different for St Patricks Day, I'm definitely making this on Friday.
Mm- mm.
It’s Irish Lasagna!
I am sorry but what you make is an American adaption of Shepards Pie, the amount of garlic is over the top and the use of stout the shepard would be turning in his grave, Do you think 400 years ago you would have had italian cheese in England ? Sorry this is an American version of Shepards pie, even then consider 20 years ago in America if you used one clove of garlic in a pasta sauce the average american would be shocked, now 20 years later you make every american kitchen smell like a garlic cave.
I find it much easier to chop the potatoes into large chunks before I boil them, so they cook faster and more evenly, and then I mash them with a hand mixer. This was a great video. It's time to make cowboy pie!
9:08 say it with me folks. Woss-ter-share sauce. Best way to say Worcestershire sauce and not fumble ✌️👍🙂
So timely…been wondering what to do with the ground lamb I bought last week for no particular reason. First world problems…
I like that you made it with lamb!
Beautiful family ❤
Such a great chef and very honest, just love you guys❤
You guys make such a great team with the way you work with and support each other. Wonderful to see.
Great channel! New subscriber! Looking at your older videos; would it be possible to make a video about what/how to substitute alcohol in previous recipes?
I've been making Shepherds Pie and Cottage Pie for over forty years. I don't have a recipe, because both dishes originated as a way to use up whatever vegetables/leftovers you have, and top it with potatoes to make a filling meal. My "recipe" varies according to what I have in my fridge/pantry, so great this video is a good guide to starting out, but I wouldn't follow this slavishly!
Everything you make looks delicious! i love that you give tips and options along with the steps. And I love that your crew is your family!
I generally don't get why people like live videos. I like it nice and tight, thought out, bing, bam, boom, you show me what I came to see. ( like this one 🤣)
It is very nice how you explain what you're doing and why. Not just a recipe, you're teaching how to cook. Thanks.
Love all your recipes! Is there a cookbook in the works?
Whenever I make Cottage pie (I'm not a huge fan of lamb) I cut up the potatoes in chunks rather than the whole potato so they cook faster and can assemble everything once it's all cooked. Everyone makes it different depending on what they learned growing up or tried different recipes. I think it's pretty forgiving when it comes to adding things you like and removing others you don't. Those who don't like beer, can leave it out and use whatever stock they prefer for a flavored liquid. This is such a great meal during the colder seasons living in the northeast and my family really loves it. I like to watch different recipes because it's nice to see different ways to make it.
It's called FOND!! 🤣
You have an awesome team and your recipes rock🎉
Guinness is not traditional in a Shepherd's Pie, unless your Irish (maybe).
I have never heard of parmesan or any cheese in Shepard's pie – I certainly will try this because your recipes are so good.
❤
W sauce is the best!
Making this tomorrow, you’ve inspired me, thank you!
Can’t wait to make this. Btw, you and your daughter could be twins!
💙💙💙
Thanks!
Love that it’s just you guys. I’ve made a few of your recipes and they’re always a success! You’re super relatable!
There's been quite a few people from the USA posting Shepherds / Cottage pies on here recently and unfortunately I must say it's one thing that needs to be left to us British.
Loved this recipe … I will surely buy all the ingredients and prepare it for St Paddy's Day! Your YT channel is the best. You have a beautiful family! Blessing to you and yours and the best each and every day! 🍀
I will use this to make Cottage Pie since I eat beef not lamb. But otherwise this recipe looks like the perfect thing for my St. Patty’s Day dinner! Perhaps I will buy some extra Guiness!
I'm from Newcastle in the UK, Love your pasta videos always trying them at home. As for this hearty treat, try eating it with HP sauce on the side. Delicious 😘👌
Sir, you really know your cooking. The last cottage pie I made a few weeks ago turned out dry b/c I added half the beer and drank the rest! (rookie mistake). Also yes to the full tomato paste and the Worsteshire and beef stock. Definitely want a sauce to gravy finish with Cottage and Shepards pie. If it is too dry a person can always whip up a beef gravy or sauce to drizzle or spoon over top of. Of course, with the scoring the kids are going to have to start adding decimals to the numbers, a professional tip. So was it a 9.8 or a 9.1? lol. Big pro difference.
Most underrated dish of all time.
Good job mate 🇬🇧
I made this tonight but with beef and let me tell you…. Came out soooo good. Thank you!
I love your daughter's rating system!