It's So FLAKY ! | I Made Burek | Simply Mamá Cooks
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Today I am making cheese burek inspired from that viral video. You can skip making the dough and use store-bought phyllo …
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It looks good, you are a good cook. I watched your chicken chow main recipe and you used a red chili looking sauce mixed with the soy sauce and you called it something that I had no idea what you said, it sounded like it started with the letter s but I don’t know what you called it.
🤔👎
Just bought your cookbook and it is great!
Good Job blessings from El Paso TX
You did it very well. If you come to Turkey one day, I recommend you to eat börek, it tastes very good with cheese, potatoes, leeks, spinach 😘🥰
Hi. I bought your cookbook and it came in the mail today. I am SO excited to cook some of your recipes. I say "some" because I can't cook them ALL ASAP. Darn it. Looks like a great book! Thank you!!!
This is the recipe I've been waiting for you must be psychic LOL
Many of my friends are from Bosnia and I’ve watched them make Burek. You did amazing! I love that you were inspired to make this for your husband. You inspired me to take my husband to a Bosnian restaurant today. We had burek, cevapi with ajvar, dolma and shiskkabob. They had Vegeta seasoning for sale. It’s much like Knorr chicken bouillon. You would love that seasoning in your cooking.
Looks soooo yummy, Angelica❣️ Thanks for sharing❣️😋
Being from Balkans (Serbia to be precise) and seeing that you found out and made something like this made me really happy 🥰 Normally, we say "burek is only with meat" haha and we normally use pie crust ("kora za pitu" in Serbian)
I would love to see you make some other burek variations (meat, spinach and cheese) and just Balkan food in general as I love your content and cooking 😄
Edit: This reminds me more of a Sarajevska pita because of the crust, but I love both burek and that pie 🥰😍
Love your videos. You look great btw!! I recently made some borak and strudel. Same type of dough. I used bread flour and kneeded the crap out of it in my KA stand mixer.
…like 10 minutes on low and 15 minutes on med-low. Then rest it for a bit.
I was able to roll and stretch this dough to the moon! Paper thin…so much fun! used a piece of fabric sprinkled with flour to roll and stretch it out on. Membrane thin!!!
I recommend everyone try this in order to understand the mechanics of it. Its basicly home made filo. Much easier than I could imagine.
oil with olive oil or butter. Fill it sweet or savory! experiment. Fun!!!!
I love to make it with beaten egg or minced meat
Youuuu did amaaaazing!😍 As a Turk/ Middle Eastern I am so happy to see that😍
I learned to cook pro Mexican Food from you, even my Mexican Friends are impressed every time and I exchange our kitchen with them to practice- we are always amazed how similar some of our culture and food is! This made my heart smile! You are amazing ❤️✨👏🏽
The end result looked delicious! I was a little worried which just goes to show…looks can be deceiving! Good job!
You are a pro at whatever you try. This looks delicious.
I’m impressed!
Omg! That just looks so, so delicious and so yummy!! You still always make everything look so very easy!!😊💕🤗
Wait what!! I never thought I would see balkan food here 😂😂
https://www.youtube.com/watch?v=NFD3By5wYLw&t=4s
You are an amazing cook…looks fantastic 🙂🙂🙂🙂
An interesting method of rolling dough, never seen anything like it . I often make delicious burek. Excellent preparation 😍❤ looks delicious 😍❤!
Wow 🤩 this looks delicious 🤤 😋
That looked so flaky and yummy. I wonder if it would work but use cream cheese and some kind of fruit preservatives. 🤔
I had coworkers who are from Bosnia and omg the Burek they made was so delicious. Will give this recipe a try. Thanks for sharing
Börek is Turkish food 🇹🇷
I am Greek, and I've learned to make a ton of Mexican dishes from this channel. So, to see a dish that I grew up with on this channel (boureki/bougatsa is the Greek name for it, depending on how it's served) is a fun twist of events. It's also made with ground meat to make a sort of meat pie version, or with a semolina vanilla pudding filling, dusted with powdered sugar and cinnamon.
I saw that and was thinking I would never know what that is. Thank you for finding it and showing us how to make it
Amazing!! Looks so good!!!!!
I've never heard of this or seen the viral video, but it looks amazing.
The sound of you cutting the bread was great! Nice job! 💕 Thank you.
Looks so good
I honestly just love watching you cook and I also love your recipes. Thank you for sharing 💯💜
Many years ago I saw a video of a bakery making filo dough. The man must have been in his late 60's, but he had that dough stretched over an 10 x 8 area, perfectly and he did it so fast, I am still impressed.
Looks good