It’s a Canning Day! Aug 8 2023 #everybitcountschallenge
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,ca little tip, you can blanch your peaches and then put in cold water. The skins come off just like tomatoes.
Gran receta la de hoy
Looks awesome,I’ve never canned beans before ,,May have to try this out
Blanch the peaches for a minute, skins slip off
I forgot to tell you , you have to peel them as you did, the boiling water does not leave any peach on the skin.
Put the skins in the blender with a cop of sugar a few tablespoons of water blend until smooth. Cook until o thick sauce is made. Make a pie with it. You will never believe how delicious it is. Was the favourite pie of my children.
I used bought peach salsa for the first time in a pot with chicken and added rice and chicken broth and other stuff. It was really really good so now I want to make my own. Thanks for the video as I was wondering how hard it was going to be – not hard at all. I usually dip the peaches into boiling water (with an x cut into the bottom) then drop in cold water till I can handle them and the skins just slip off. Peaches are ripe and in the stores. When I get to town I will get a dozen for making salsa – thanks again. (I missed your dog!)
I just got that book! I recently bought a carey pressure canner. I have never pressure canned. Ever. I love it. It's so easy to follow. Your gonna love it too.
Where did you buy that jar opener ??????
The soup looks delicious!! I’ll have to try using pork sausage instead of my typical ground beef in my soups.
Hello, I enjoyed the video!😊 I have been trying to can chili for years and I get yelled at every time that it's not an approved recipe. Can you give me your thoughts on that? As you basically just canned chili. Ha ha. I'm diabetic so I will probably leave out the beans and I prefer ground turkey over ground beef and I get yelled at for that one too.😮😂
You did great 👍 Blessings 😊
LOVE your content; thanks for keeping it real! That funnel rocks, too, Amanda.
Awww. You looked so disappointed. Sorry the pickles were mushy. Glad you were brave enough to share.
Great content. For pealing the peaches I do it like I do my tomatoes, drop them in boiling water for a couple of minutes then into very cold water and the skins just slide off. happy canning.
Another great video
Is that a soup you've done before? I'm very interested in giving that one a try! Also, do you have 'seasoning blends' that you use with your ground pork to keep on hand? Like you mentioned the italian style flavors. I am trying to find blends that I can just add to a pound of ground pork to get a breakfast style and italian style. Haven't found a breakfast one that I like yet that rivals store bought Jimmy Dean's breakfast sausage.