Italian Lemon Ricotta Cake Recipe – NO FLOUR
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Italian Lemon Ricotta Cake Recipe – NO FLOUR This cake melts in your mouth. It’s a mix between a cake and a cheesecake.
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Outstanding cake – light and tasty as promised
Did you lick the beaters??
Very good dessert!
My aunts make this with their own twists. 4 of them baking at once. Nothing better
It ended up kind of flabby and foamy.
I did it today, but the only problem is that it didn't rise at all like yours, it was completed flat, eventhough I added half a tea spoon of baking powder (I know you didn't), as I really wanted to make sure it won't be flat, but it was flatter than yours, half as thick, eventhough you didn't add baking powder. Other than the "flatness", it tasted good. Do you have any idea why it didn't rise ? Thanks.
what can i replace the cornstarch (1/3 cup) with?
Since this is a no-flour recipe, it really lends itself to a Keto version simply by substituting the sugar with something like Allulouse or Swerve and using something in the place of the cornstarch. I'm thinking Xantham Gum might be the best substitute if you could figure out the amount. It requires far less than cornstarch when used as a thickener/binder.. If anyone knows how well it would work in place for this recipe I'd love to know.
It's in the oven! Had a great time making this with my grandmother. Thank you for posting!
So delicious! I absolutely love your ricotta lemon cake. It bakes perfectly!
When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.
Thank you I am going to make this for my son in Law for his birthday xox
I made the cake it was very good . But it seems a little low . I used 8 “ pan it’s was 1 inch high .was this the right height? In the video seemed higher .
I need to buy you a mixing bowl. Great video.
where do i find the temp and how long to c ook?
Hello, I just made this cake it is cooling. It smells terribly good it has inflated well. I can't wait to taste them with my family. Thank you for the recipe.
kiss from the south of France 😘
This reminds me of an Italian ricotta cheese cake she used to make! Can’t wait to make this in her memory…merry Christmas to
I’m gonna try this! Sounds great
You are beautiful!
It seems delicious.
Merci beaucoup pour le partage 😋🤗
I followed your recipe on 11.14.22 and 3 days later all of the cheese cake is gone its good cold better warm
👌😋
It looks yummy and simple,I will try it with blueberries 😋
I like a crust on the bottom&sides any suggestions that would compliment this recipe?
I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!
La ricotta deve essere fatta sgocciolare prima?
😊💜
Please finish your recipe and baking description under your heading. Just having the ingredients listed doesn't make it easy to make your cake. Having to play the video and stop and play and stop to write down what you're doing is irritating.