Italian Grandma Makes Scallopini (Veal, Pork or Chicken)
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SCALLOPINI: 1 lb Cutlets, thinly sliced (veal, pork or chicken) All Purpose Flour Olive Oil Butter 2-3 cloves Garlic, minced 12 oz Fresh Mushrooms, sliced 4 oz …
I’ve never had this. Can’t wait to try it!!!! Such a sweet woman!
Scrumptious…. her charm makes it more enticing….
Oh how did i miss this one?
Mmmmmmmmmmmmmm.
Making this tonight for the first time & so happy for such a wonderful teacher!
Sending so much love ❤️ from South Carolina!
Madone! I’m hungry now
Thank you Gina beautiful recipe and thanks for sharing. Salute Gina ❤❤👍
Theres something about an italian making food that calms the soul
loved this, wonderful as per usual, Bella Gina!
Scrumptious
<3
Elle est plus que adorable .
She is absolutely sweetness
Don Vito is salivating in heaven
I was looking for a veal scallopini recipe I have mad before from the Joy of Cooking. My book is packed away, so I was online trying to find out if someone had posted the recipe. Well, I stumbled upon this video instead — and I’m feeling so blessed! I fell in love with grandma Petitti! She is a joy to behold! She really knows her stuff. Thank you so much for making a video preparing traditional veal scallopini! I have a new Italian range being installed this week, to replace the old Frigidaire one that we had installed in 2005. The first meal I made on the Frigidaire range, was back in the day, was veal scallopini! So I want to keep with tradition, especially since my new range from Hallman Industries was made in Italy! I’m so excited! I subscribed to your channel, grandma, because I hope to make other meals with your guidance! Thank you so much!
now i remember seeing this,my mother made this quite often
I prefer my veal WITHOUT stuffed koala, but that's just me. 🙂
I have just starting watching these cooking shows and I love them!!! Made the spaghetti alla carbonara last night for my sister and brother-in-law who came to our house. My sister loved it so much she said that it was better than any restaurants dish. I agreed with her. Can't wait now to try other recipes of hers. I suspect all will be spectacular!!
Can't wait to make this Nonna Gina! Love watching and listening to you as you cook with love!
😳 omg I haven’t seen a Butcher since 92 on Crosby Avenue in the Bronx
Miss Gina “ you show me so much !!!! Love you 😍🇺🇸😍😂🤩
Beautiful!
I have to have onions in mine and extra sauce
I want to eat at your house every day your the best
Not fuh nuttin' but the butchah may ohr may naht be lettin' Gene Gotti conduct bidiness wit' his crew outta da back of da shop. Salúd. And I'm just kidding btw.
GRANDMA YOU ARE FANTASTIC AND YOUR COOKING ARE GREAT.
THIS IS MY FAVOURITE DISH OF ALL TIME.
THANK GOD FOR SHARING YOUR SKILL AND ART OF COOKING.
GRANDMA COOKING IS ALWAYS THE GREATEST OF ALL TIME. REALLY GRANDMA DISH ARE MORE BETTER THEN OUT SIDE THE RST .THAT IS TRUE CHEAP AND BEST YUMMY TASTY AND MOUTH WATERING OMG.
I understand this is an old video. But please don't let bad comments get to you for using your hands. Yeck they AIN'T eatting it anyway! I love your videos keep them coming. One more thing i sure wish Gina was my grandmother. But I would weigh 400 lbs
I used this recipe the other evening. It was very good, thanks. I would like to see your Bolognese sauce sometime…..yummy.
Bonnie how do you save wild mushrooms we pick every September. My gramma would boil with silver dollar and then we would cool & freeze in bags. She would put. In jars likes the tomato in jars. Can you give me your recipe because a wild buttons ones are best but the seniorita we always get. Would you be. Willing to give me your experience on these. I miss preserving them & my nonnie would be proud I keep it going.
God Bless you I could watch for hours. Especially when you sing while cooking. My gramma would always have a little nip of blackberry brandy with her cowboy coffee in the morning before we started cooking.
All my familiar is from Forgia; Avellino; Porto Corvo & Casserta.
Hope you can help me
Dolores Calabrese from Cranston RI
Keep showing us how we all should still be preparing food for our families.
Buona Serra
Hello and Gina thank you for sharing your recipe Im already getting my menu for next week and this is definitely a must, this looks delicious 😋 I have made several of your dishes and they have all turned out great thank you
Miss my Italian grandmother, thank you! Your wonderful! 🥰💓
Wow, I'm just imagining the smells … you're special and wonderful, dear Gina♥️
Dear Gina, I watched your video yesterday, and I decided to make this today for our lunch ! How delicious this turned out in my kitchen!! Oh my.. So tasty 🙂 Thank you so much for sharing your amazing video!! Love from Belgium
You are marvelos grandma!❤ 🙏❤Grazie Nona!❤🍀⚘
You're my angel 🙏🏻❤
Thank you for teaching me to cook
I wana feel a scallopini
god bless her <3 making this right now for my man! 🙂
My Gina Bella Gina💋💋💋You look so beautiful as always. I love what you make❤You're the best cook in the world. Bella Gina, you bring joy to these Crazy days that we are all living in. Milli Gratzi💋till next time…Most Affectionately Gina Notaro 🌹
Absolutely wonderful !
Es sieht köstlich aus.
Guess what’s for dinner tonight💕💕💕
Just made your recipe Gina. Good and tender. Many thanks.