It Took 32 Years To Make Mac + Cheese Like This


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Today we are making macaroni and cheese two ways. The first is an OG classic mac that tastes like the nostalgic blue box, but …

38 replies
  1. Exercise4CheatMeals
    Exercise4CheatMeals says:

    RECIPES BELOW!
    I hope you guys love the mac! I am currently working day and night trying to get my cookbook together. Stay Tuned.

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    Buffalo Mac
    410g Chicken Broth
    240g FF Milk
    224g Medium Shells
    56g Fat Free Cheddar, shredded
    6 Slices Sharp Cheddar Velveeta
    50g Buffalo Sauce
    84g Chicken Strips (150 cal)
    14g Blue Cheese

    OG Mac N Cheese
    460g Water
    240g FF Milk
    224g Elbow Macaroni
    4g Salt
    15g Parmigiano Reggiano
    84g Fat Free Cheddar, shredded
    10g Corn Starch
    5 Slices Sharp Cheddar Velveeta

    Reply
  2. JNB 4L
    JNB 4L says:

    I’m sensing a blow up on this recipe like that blowup I vividly remember of an OG cookie dough 🫣
    I’m going to try this one soon! Hope you have a Merry Christmas Nick!

    Reply
  3. Ahmed
    Ahmed says:

    I have made your Oreo McFlurry copycat recipe and it's amazing!

    Out of curiosity, have you made a version of chicken that is similar to Tysons air fried chicken? It'd be amazing to get something similar to that with a bit better macros!

    Appreciate the awesome videos!

    Reply
  4. Andy Preston
    Andy Preston says:

    Damn you North Americans and your plentiful fat free cheese options. The best we can get here in Australia is 50% reduced which tastes great but still has too many calories. Great work as always with the recipe Nick but the frustration at not being able to source ingredients makes me remember why I rarely watch these videos these days. I still make a variation of your choc/mint protein shake or ice cream though and you'll always be the king when it comes to that. Thanks heaps!

    Reply
  5. Stephen Burke
    Stephen Burke says:

    What's nice is the macros are already pretty decent as is for a good quick meal. But anyone can easily bump the protein by using homemade chicken to get the oil/breading lower. Can't wait to try them out.

    Reply
  6. Maria Delap
    Maria Delap says:

    Looks so indulgent 🤤 I don’t even really like Mac & cheese but this reminds me of when I used to kill boxes of Kraft 😆 I like the idea of adding chicken, too. Thanks Nick!

    Reply
  7. Levi B
    Levi B says:

    Dude!! Thank you for this! We make smash burgers all the time and I’m always wishing I had some hot, creamy Mac. Also, you’d be winning x10 if you had your recipes in the MyFitnessPal database for easy macro tracking.

    Reply
  8. xCxPxMagnum
    xCxPxMagnum says:

    ayyyy been following a few years. just made the cookie dough from one of your recent videos, ended up watching several old ones this week and you mention you went to SIUE. I graduated there about 7ish years ago, small world. keep it up .

    Reply
  9. Ivriniel Hyssop
    Ivriniel Hyssop says:

    Thank you so so much for your fantastic channel! In 6 months I have lost 35 lb, I know it's not a lot, but I have also manage to start recovering from my bulimia/bed, which I suffered with for almost my whole life. Thank you for posting so many wonderful recipes, all your information and highly qualitative videos and content. Not to mention, you seem very entertaining, sweet, kind and caring about all of us and our health. Thank you so much again. I know my comment must be full och grammar and spelling mistakes since my native language is Swedish. I know my comment will likely never reach you, but I just wanted you to know that you are helping a girl from Sweden more than you can imagine. Lots of love ❤

    Reply
  10. Joel Depas
    Joel Depas says:

    So I recently found you and the recipes are looking bomb, I am really looking forward to trying some especially the ice creams lol. I have a question though, for a recipe like this, the ingredients in the Velveeta surely can't be high quality and looks super processed. How do you think the quality of ingredients in some foods impacts or matters to personal nutrition as a whole?

    Reply
  11. William Shears
    William Shears says:

    Hey man, look into using sodium citrate to make cheese sauce out of any cheese like cotija or feta that normally don't work like that. Modernist pantry has some good videos on this. Really opens up the Mac world and removes the need to add any flour from some recipes.

    Reply

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