Is the Philips Pasta Maker the Best Home Pasta Extruder? — The Kitchen Gadget Test Show
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Today in the test kitchen, Esther Choi is testing the Philips Pasta Maker to see how it stacks up as an at-home extruder. See the Philips Pasta and Noodle Maker …
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Nice i want 0060192463282
horrid demo you have no clue
I’m not hating it doesn’t inspire me to shell out $ 250 for a machine the user doesn’t seem to know how to use.
No need of MUSIC!!! Annoying.
You’re putting too much liquid… the dough should be less sticky that’s the reason it doesn’t go thru the extruder well
I'm afraid this is gonna be one of those gadgets who would stand at the corner of the counter. One plate of pasta with that big machine? no thanks.
I have this exact machine. It's a life changer!!!! 😉
Nice video. Can you make your own pasta dow in a regular blender… and then use the Philips Pasta Maker for the final spaghetti shaping?
Pasta needs eggs
Don't you have to let the dough rest to make it more stretchy?
So basically this is about the recipes and not the machine.
Fire the band playing
"in 2019, this list helped me decide for the pasta maker scafe.shop/tbpm2019/?Kc hope it helps you out too!"
To produce good pasta quality, the usage of Grano Duro flour (Semolina) is needed to a ratio of 60% Grano Duro (Semolina) and 40% of regular flour. Do not forget the eggs – try that – it works!
This is such a terrible video
So why should we trust this girl who has never made pasta in her life let alone give a description of what she’s doing/tasting?? ‘Yum – it has a chewy texture……. (error brain not found)’
She's too hung🙈
How is this with Almond Flour?
did you use an egg?
For $250 I can buy a years supply of pasta. Gourmet pasta. Lol, I don’t eat enough pasta or noodles to justify this.
looks like a pooping machine
no cleaning, huh?
For your ramen noodles you will find a huge difference if you use baked baking soda – I bake quite a bit and then it is perfect in an air tight container for later use. I have the original machine and love it. I do adjust the amount of water because it really depends on the weather as to how much liquid is needed.
If you made proper ramen in this the machine it would grind to a halt.. It is the most stiff dough I've ever made and this silly machine would explode 🙂
my goodness you are scary haha, smile you'll get more clicks
محتاجين الماكينة تتواجد فى جمهورية مصر العربية شكرا
Isn't Ramon made from rice flour?
Pasta or noodles?
i love it when she points at the camera. shes so little lmao
Rest time and some olive oil.. I'm at 2.47.. fettuccine 4.27.. pretty sure it's ribbon pasta ..not round..like spaghetti or the like..
I think she’s half assed the pasta from not letting it rest for another five minutes