IS THE LOUISIANA CHICKEN FRY MIX REALLY THE BEST?/OLD SCHOOL LOUISIANA FRIED CHICKEN 🐓


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OLD SCHOOL LOUISIANA FRIED CHICKEN This is a simple recipe for using the Louisiana seasoned chicken fry breading mix …

34 replies
  1. Mary Wilson
    Mary Wilson says:

    Hey Chef, love me some fried chicken but I don't understand why now you have to marinate or your chicken doesn't have any flavor. I remember years ago I would just by the chicken, bring it home cut it up season snd fry it and it was delicious. Now you have to marinate. I've used chicken fry before but it was years ago. Might have to give it another try. I remember we used to go to Henderson's Chicken and there was another one here in Dallas I can't remember the name of it. But you go in and they give you your chicken in a paper tray and they'd have bread laid in the bottom and they had pickles and peppers, if you were lucky you got the pickled carrots in it and they would put that hot chicken and fries on top of there and it was just delicious….🍗🍗🍗

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  2. Diamond Jackson
    Diamond Jackson says:

    I use their fish fry breading now I have to try their chicken fry! My mom marinated her chicken in eggs and my grandmother did the salt and water brine. Thanks for the recipe it looks amazing chef.

    Reply
  3. Cassandra Kearse
    Cassandra Kearse says:

    Enjoyed you Chef as always! Grocery bags are my go to breader bags, there's nothing better than ketchup with fried chicken than pound cake, and I love to go in the kitchen late at night and slap a slice of light bread around a piece of fried chicken! 🥰 Be blessed !👍🏽❤

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  4. Stacie E 1
    Stacie E 1 says:

    Chef Jeffrey my husband and I are away on a cruise celebrating my 60th birthday and we were resting in our cabin and decided that we have to watch our favorite program on YouTube you haven't disappointed us. That fried chicken looks so good that when I went to dinner I ordered fried chicken. It wasn't like you just fried but it was good. You make anybody want to cook.

    Reply

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