Is the $799 Breville Pizzaiolo the Best Way to Make Pizza at Home? — The Kitchen Gadget Test Show


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On today’s episode of the Kitchen Gadget Test Show, Esther Choi is joined by chef Justin Bazbarich to test the Breville Pizzaiolo. Shop the Breville Smart Oven …

49 replies
  1. Eater
    Eater says:

    This is a re-post of yesterday's episode, we had some technical issues including putting it up in 720p instead of 1080p. Thanks for watching everyone, and sorry for the double ping!

    Reply
  2. Anderson C
    Anderson C says:

    I suppose you don't have to worry about smoke unless you've over baked the pizza and it begins to burn. Otherwise, a pizza oven like this one should be fine in any kitchen. Even in a condo unit.

    Reply
  3. ARCHIE MEGEL
    ARCHIE MEGEL says:

    $800? Lol hell no
    People if you want a pizza oven
    Go to home depot
    Buy center blocks and bricks
    And build your own pizza oven in your back yard for about $200 bucks
    Throw in some wood and you'll have a oven that gets to 900 degrees! Your pizza could be a lot bigger just like you get in New York when you get a large slice

    Reply
  4. Lucas Beradi
    Lucas Beradi says:

    Great demonstration of pizza types and the performance review of the pizza maker. Also, thanks for introducing me to Chef Justin and his restaurant, Speedy Romeo.

    Speedy Romeo pizza:
    6:15
    – Provel cheese (mix of Cheddar, Provolone & Swiss)
    – low moisture pizza dough (48hr fermentation)
    – light pizza sauce
    – add ingredients (e.g., pepperoni) as barrier between pizza sauce and cheese

    Reply
  5. Tony F
    Tony F says:

    Sorry to disagree – but nothing beats cooking pizza in a real wooden-oven. The flavor of the wood and smoke embedded in the pizza after being cooked cannot be matched by a $799.00 electrical oven. This chef should know better!

    Reply
  6. Robert Frapples
    Robert Frapples says:

    Excuse me, but there is another electric product that SMOKES this one. The GE Monogram Pizza Oven gets to 1300F, has a stone floor, fits in a standard wall oven cavity, requires NO ventilation, makes perfect Neapolitan pizza and only cost about $10K. I use mine nearly every day.

    Reply
  7. Jackie K
    Jackie K says:

    pretty impressive results- the price is definitely something to look out for, but if you can/ want to invest in it to make top quality pizza at home…it seems pretty cool 🙂

    Reply

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