Like a chicken parm sub at room temp. I feel like the flavors breathe better when it’s not hot . Tho I typically reserve that for places ive been before and had it hot initially .
Listened to the whole thing on my way to and from work but had to hop on the vid to see Andy eat these pringles. Its not nearly as weird as they made it sound on audio only. Its not normal but it aint that crazy
That is the worst way i could have imagined eating a Pringle. I'm gonna need some time to come to terms with this…. So much for Andy being the normal one at KF
Fun fact. All those cooking shows, like Great British Bake Off, they all eat the food cold. Contestants cook the food, they then send in the camera crew. By the time the camera crew have got all the close ups of the food the food is cold. Judges then eat the food cold. Roger, now that is a job for you.
I eat my pringles the same way. Sometimes I put them in front of my teeth and make it look like I have a mouthpiece in. Then I flick or tap the Pringle and break it. LOLOL. Also, no one talking about how Roger brings his own popcorn to the movie theater??? That’s seriously some serial killer behavior!!
There's a place in Brooklyn with double slices. DOUBLE SLICES! They take one pizza with all it's toppings, then make a second smaller pizza with all the same toppings, put the smaller one on top of the larger one so the crust of the small pizza lines up with the crust from the large pizza and put the whole thing in the oven. DOUBLE SLICE! IT'S AMAZING!
Just so y’all know… food that’s out for 4 hours or more is not safe to eat according to the FDA. Usually you will be fine but legit you can get actually sick if you eat even cooked food that’s been put for longer then 4 hours.
Dude stop! You are either going to die or willingly signing up for a solid three days of pooping like an open fire hydrant. You can't be eating all this food that was left out for hours, the consequences are going to catch up to you one of these days. Up to 2 hours between 40-140 F you can still put it in the fridge, 2-4 hours and you can still eat it, anything over 4 hours in that temperature range you should throw it out. If you nuke the food to above 140 F you'll kill off the bacteria that have grown but you can't remove the toxic excretions they have left behind in that time. You WILL get food poisoning eventually, its just the law of averages. Play with fire, poop like a hydrant.
When I was a kid we used to take whole meals into the movie theater back when they didn't have them. Now, you can get your pizzas and what not but back in the day it was only popcorn, sodas and candy.
I'm a chef and Roger's stance on cold food is making my skin crawl🤣 There are foods that are ment to be ate hot and food that are ment to be ate cold. There's science behind this stuff. 😂
So here's the thing, the question is "are cold LEFTOVERS better?" Cuz I say cold taco bell left overs are better than trying to reheat it. And I can say that for alot of food, where microwaving it makes it worse than just eating it cold
Boneless is the superior option in almost every regard
I eat pringles the same as Andy 😆
Like a chicken parm sub at room temp. I feel like the flavors breathe better when it’s not hot . Tho I typically reserve that for places ive been before and had it hot initially .
I gotta say that fast food fry review video is some of the best content kf has ever done lol
Listened to the whole thing on my way to and from work but had to hop on the vid to see Andy eat these pringles. Its not nearly as weird as they made it sound on audio only. Its not normal but it aint that crazy
How is the name of this episode not "Andy eats Pringles wrong."
Roger definitely has the worst food opinions in the company, and with Mike, Andy, and Greg that's saying something.
That is the worst way i could have imagined eating a Pringle. I'm gonna need some time to come to terms with this…. So much for Andy being the normal one at KF
The cook and eat with Carolina Reaper powder every day. The level of spice I cook with would change your life.
Fun fact. All those cooking shows, like Great British Bake Off, they all eat the food cold. Contestants cook the food, they then send in the camera crew. By the time the camera crew have got all the close ups of the food the food is cold. Judges then eat the food cold. Roger, now that is a job for you.
I eat my pringles the same way. Sometimes I put them in front of my teeth and make it look like I have a mouthpiece in. Then I flick or tap the Pringle and break it. LOLOL. Also, no one talking about how Roger brings his own popcorn to the movie theater??? That’s seriously some serial killer behavior!!
I fucking love the KF podcast. Nonsensical goodness every week and I'm fucking here for it
Cold cuts are better than hot sandwiches
A cold slice of Hawaiian the morning after a pizza dinner. Fantastic stuff.
I was expecting Roger to be eaten by that chair by the end of this Podcast…lol
Nick, the Domino's Pizza refresh was a decade ago. It feels like it was 3 years ago because we're old.
There's a place in Brooklyn with double slices. DOUBLE SLICES! They take one pizza with all it's toppings, then make a second smaller pizza with all the same toppings, put the smaller one on top of the larger one so the crust of the small pizza lines up with the crust from the large pizza and put the whole thing in the oven. DOUBLE SLICE! IT'S AMAZING!
how yall doing?
Not Roger and his god damn coldy agenda.
Just so y’all know… food that’s out for 4 hours or more is not safe to eat according to the FDA. Usually you will be fine but legit you can get actually sick if you eat even cooked food that’s been put for longer then 4 hours.
The cold food problem can easily be solved by buying an air fryer to reheat all the fast food
Dude stop! You are either going to die or willingly signing up for a solid three days of pooping like an open fire hydrant. You can't be eating all this food that was left out for hours, the consequences are going to catch up to you one of these days. Up to 2 hours between 40-140 F you can still put it in the fridge, 2-4 hours and you can still eat it, anything over 4 hours in that temperature range you should throw it out. If you nuke the food to above 140 F you'll kill off the bacteria that have grown but you can't remove the toxic excretions they have left behind in that time. You WILL get food poisoning eventually, its just the law of averages. Play with fire, poop like a hydrant.
When I was a kid we used to take whole meals into the movie theater back when they didn't have them. Now, you can get your pizzas and what not but back in the day it was only popcorn, sodas and candy.
NYC has A LOT of Greek restaurants and I think I've been to maybe 50 percent of them 🤣. I love Greek food
I hate cold food, I melt cold cuts
Cant stand cold pizza
I am a weirdo
sure cold pizza isn’t THAT bad but have you guys ever tried fresh right out the brick oven hot pizza?! It’ll change your life lol 🍕🍕🍕
I think seafood is the only time I prefer the cold version to the hot. Sushi and ceviche are way better than any fried or grilled fish.
The funny thing is… I eat Pringles the exact same way as Andy lol
Don't worry, Joey, we always blame Nick for everything.
a boneless wing is just a chicken nugget though.
Roger lost a shit ton of weight since the last time I saw him on a show
I'm a chef and Roger's stance on cold food is making my skin crawl🤣 There are foods that are ment to be ate hot and food that are ment to be ate cold. There's science behind this stuff. 😂
So here's the thing, the question is "are cold LEFTOVERS better?" Cuz I say cold taco bell left overs are better than trying to reheat it. And I can say that for alot of food, where microwaving it makes it worse than just eating it cold
You know it’s gonna be a great show when Nick is in the driving seat.