Is Fermented Rice Rich in B12, Aids in WEIGHT LOSS [Fermented Curd Rice Recipe Indian]
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What to do With Leftover rice? Is Fermented Rice Rich in B12 [Fermented Rice Water Recipe] …
What to do With Leftover rice? Is Fermented Rice Rich in B12 [Fermented Rice Water Recipe] https://www.youtube.com/watch?v=-wTS7MWE_j0
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it does not get rotten if you leave it overnight.???
Thanks for this rich video.
Shoukd i eat if ivwant yo improve b12 but uric acid isvalso high
No clarity in narration
Hello, is it ok to cook fermented brown rice, then store in refrigerator to reheat again?
Can we put fermented rice in steel bowl or Castrol?
In Kerala too, this is done everyday.
Water is added to leftover rice n left overnight…we call it pazhakanjhi….next morning we have it with curd or fishcurry or simply wth birds eye chilli…yummy
Nostalgic…..
We are in Assam it is called "panta bhaat" ( a short form of word " paan diya bhaat") it is useful in summer launch.
Very confusing
Great way of making pakhala! I'll definitely try! 😊
Fermented rice is a source of Pro biotic which is essential for gut health…
In Kerala we put crusher pearl onions, crusherd Spicy green/white Pepper and Curry leaf in it overnight to fermented.
Mentioning and showing use of earthen pot here is a humbug like over emphasis given to Ayush/Ayurved or primitive medicine 😀
Why using this earthen pot like primitive people, it was in use when there were no metal utensil..😂😂😂
Can I ferment rice in a glass? Like glass of condiments with plastic lid and I wash it carefully
Can't tell what all items you put and mix properly
You show the ingredients properly in words
Very nice tamptingales I will try thanks
This is awesome. Thank You
In Telangana also we eat this kind of rice call as 'Saddi annam'.
And we don't throw away the starch. We ferment it overnight mix it with millet powder and buttermilk and have it for breakfast.
This is copied from pazham kanji of kerala
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Proud to be an Odiyà
This is every costal indian food ya odia people love it more than else because even star hotels in odisha they serve but in South states they urban almost forgot this great healthy food…but ya south Indians use more curd in their food..
Can I say that thus is called pazyedhu in Tamil. All sanathana culture have common recipes with regional variations. Oondiyo and avial have different bases.thx much
I am surprised..she is using aluminium vessels..and the program is for b12… The worst part is the way of stirring with spoon..
Is it too delicate to be broken at any time…..?
rice fermentation with water whole night does not go bad
User are using aluminium vessel to cook rice, which is toxic. The benefits of fermented rice are good but viewers may get carried away by your video and use aluminium vessel which is not good