Irish Beef Stew – Easy Comforting One Pot Recipe


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Today we’re making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that’s perfect for St. Paddy’s Day or …

20 replies
  1. @carlosf6538
    @carlosf6538 says:

    Great job 👏 The cornstarch slurry is great as long as you’re going to use everything that’s in the pot that day. If you’re planning on making enough for leftovers, a roux works much better. Cornstarch doesn’t reheat very well.

    Reply
  2. @karenvinti3217
    @karenvinti3217 says:

    I love this stew and the flavor is amazing. Although I add a little more broth but do not add Worcestershire sauce and the potatoes. I serve it over mashed potatoes with a crusty bread.

    Reply
  3. @azdesertrat9104
    @azdesertrat9104 says:

    OMG! The taste tester looks unrecognizable! He is getting SO big! Tell him to stop growing 😊 And what a tough job he has tasting all your delicious meals. That stew looked amazing and definitely a recipe I will try very soon! Thanks for sharing! I love your channel!

    Reply

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