IRISH BEEF GUINNESS STEW | Instant Pot
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After we tried this Irish Beef Stew at the pub, I had to try making it at home, with Guinness stout and beef short rib. So hearty and delish for the fall and winter!
I love the flavour that the Guinness adds to this stew and it's perfect for the cold wet weather we have been getting here. Enjoy!
Best recepie I've seen for instant pot..going to try it out.it does look delicious
Just made this tonight! Forgot the Worcestor, but it was still fantastic! I like to allow a natural release for meat – makes it very tender. I served it over mashed potatoes- kids and wive were thrilled. Thanks.
This is such a delicious recipe! I also added potatoes
I made this recipe over the weekend, using Dude's recommended changes at the end of the video. It was fantastic! Thanks so much for creating and sharing!
You make delicious looking stuff, no doubt about it. I was watching this yesterday and, lazy me, I googled beef stew near me. A place called Rutt's Hawaiian Cafe came up, and I tried some it was a good value. What occurred to me while eating it was that I don't like big soft stringy masses of beef in my stew. My mother-in-law used to make stew with small firmer chunks that was much much better and less messy and stringy to eat. I wonder what the best cut of beef to use for that style of stew would be?
What would happen if you didn't use the flour as I don't want to use it
Looks amazing! I'm making this as soon as it ceases to be 90+ here. I'm desperate for Fall weather!
Too hot here in California right now, but cold weather's a coming and this will be great. Thanks.
Flow is so hot ! Yum yum I just love her voice and videos
I had a lot of trouble with burning on this one. First attempt, released pressure, scraped the bottom and tried again. 2nd time dumped everything into a bowl, scraped the bottom and tried again. 3rd time, dumped everything out, scrubbed and washed out the insert and tried again. 4th time, dumped everything out, scrubbed and washed insert, filtered the broth thru a sieve and tried again. Success! It tasted great.
The stew is looking so delicious and I love beef stew so much, especially with potatoes, and onions cooked in it. Your stew must have had Dude tasting a second or third bowl of it after it was cooked.
Hi Flo, that stew looks so rich and flavorful. It's funny how ur instant pot makes you a bit nervous 😆. I love how honest ur husband is when he critics ur cooking because he's not being mean. He's making suggestions!!! Keep up the great work!!! Thx!
Dude is such a goofball! LOL
So, I am part Irish on my mother's side and grew up eating stew in the winter. We don't use beer, but I bet it adds a nice flavor. Mostly my recipe is the same though. I would use one tablespoon of paste and one can of tomato sauce and one can of water or beef broth for the amount you made. I like to use an onion soup mix to punch the flavor up (but only if I use water and not broth), but it isn't traditional. No bay leaves, but definitely thyme, a tad bit of sage and 2 pinches of rosemary. There are always, as you might guess, potatoes in our stew. Just a good white potato or two will do. Here is the secret to a good tomato based stew: Tomatoes are acidic, but definitely use a tablespoon of lemon juice anyway and 2 tablespoons of sugar per can of tomato sauce. Give this a try and see what y'all think. And, yes, it is still so hot even in SW Missouri. Ugh.
Looks great! Not usually a stew fan, but I will definitely try this once I get the cookbook. Hope you adjust your cookbook recipe per Dude's instructions, just in case I don't remember what he said in the video when following the recipe! Thanks!!
Wow, I made this last night. I added beef bones. I put the vegetables in at the end and cook again for about 10 minutes. I use carrots, parsnips and potatoes.
Looked good. I like the idea of serving it over potatoes or noodles.
Score on the bay leaf branch!!
Dude said it right; still 90s in Walnut Creek, California! I barbecued today ☀️. What’s going to happen when you reach 100k subscribers??
OMG, this looks so good. I will have to wait a while because here in So. Calif. the weather is still pretty warm to eat this. But when the time is right, you know I will make this. I love short ribs!!
Just because you add Guinness doesn't make it Irish.
Omgoodness!!!! Yes please!!! As one of your Amerifriends, I’ll wait until it’s at least lower than 95*!! Fall please hurry up and come!!!
Yummmmm! I wish it would cook down here. It's supposed to be 96°Wednesday and Thursday.😕
Can't wait for the new book!
Thanks Flo. Rainy day here in Washington State. Made it for the wife and I tonight. All I added was potato’s. Came out perfect and delicious. Hit the spot!
Looks good!!! You can thicken up the liquid too with a little corn starch mixed w/ water then toss it in and stir.
Flo, why don’t you taste the food as well?!? I get it that you want dude to critique it but I’d like to see what your opinion of it is as well, I mean you made it! You should be tasting it. It would be good to get both your opinions.
AMAZING! I only have a dutch oven but was able to replicate this recipe by cooking everything as directed, but for a much longer time. It turned out great by the 3 hour mark, plus I added cut up yellow potatoes and added peas in my bowl upon serving. Thank you!
The tree that produces bay leaves is the Bay Laurel tree or just a Laurel.
Nice recipe 😊 if you wanted to make it more authentic i would suggest skipping the tomato puree altogether, perhaps adding some pearl barley and adding some beef stock to the guiness. Either way though im sure it tasted good.
OMG!!! Gonna do it as soon as weather here in Texas cools down…on second thought, gonna do as soon as possible! Thanks guys! Looks super-tasty!!!
Love watching your videos. Your videos are always so inspiring and helpful. I happened to see Dude at toysrus yesterday. I was so excited but just too shy to say hi. Love you guys so much.
What, no potatoes???
Bought the first book – hoping this one is better – looking forward to more of your family recipes.
Quite a lovely video guys❣️
The Irish stew looked soooo delicious that I wanted to beam right over for a bowl …..
(or TWO :)‼️. God’s richest blessings upon you & your family🙏🏻🙏🏼🙏🏽🙏🏾🙏🏿🌹!!
I always thought that Irish stew was made with lamb and had potatoes, but this version looks delish. Frankly, we don't eat potatoes often anymore. I had not thought to use short ribs in a stew, but I will try it out thanks to your excellent video.
Flo and Dude this lrish Stew looks fantastic…..this will be my next recipe! Always look forward to your next youtube posts! Have a great day!
That’s a great recipe and Guinness stout beef stew is very popular in Irish pubs worldwide. However, traditional Irish stew contains lamb rather than beef, and there are always, always potatoes involved!
Thanks for the recipe and video. The stew looks awesome…thanks for the tips on types of beef to use. Can't wait to try this.
Looks yummy, Flo! Irish stew is traditionally made with lamb and I don't like lamb so, I'm glad this is done with beef. Like you, I think I would stick with the short ribs to elevate the flavour of the stew. Can't wait to try this! BTW, remember in spring when you were "boasting" 😉 about the spring weather and I was complaining that it was still cold in Ontario? Well, now, it's "about face". It's still summer where I live! However, again, I'm jealous 'cause I don't really like the super hot weather and I'm waiting for fall! 😊
"Bay Leaf Tree" = Laurel.
I've seen short ribs in my local store but never knew what to do with them. I agree with meat packaged as "stew meat". I don't like it. Last time I bought some, it took forever to get tender in my IP. I didn't know it was pieces from different cuts of beef. Will just get chuck roast from now on and cut it myself. Thanks Flo and Dude. Is the Kindle edition already out? That's where I got your first book.
Thank you, guys. Will make this week. Looks delicious!
First let me say a huge thanks for the time and effort you put into your videos. Love this recipe such a time saver the hubby is a big fan of both beef bourguignon and Guinness stew. You have made my time in the kitchen so much simpler. Looking forward to the next cookbook. I loved the first so much I bought it with an instant pot for my daughter in law as a Christmas gift the year it came out. Hoping for Christmas gifts again. By the way we need a selection of styles signs with simple ordinary and joyful for gift ideas too. I personally vote for farmhouse and mid-century style…💜 Thanks again with love from Eastern Tennessee.💜💜💜
Once again, great episode!!!! Thanks Flo & Dude!!!
Well, I am one of those still dealing with the 80's and 90's. But, I cannot wait to start trying all of these delicious soups and stews. Keep coming with them, because it is some of my all time favorite winter food.
Flo you are so cute with your "drinking". Dude missed a good joke with the two connected hunks of meat and you with your chopsticks. He is a much better man than I. I would've made a crass joke. HEHE!
I'll cook this for my Irish office manager! She'll like it, I'm sure.
As ever, it's enjoyable to watch Flo perform her culinary magic, and creating this stew was no exception. But this potato-free stew could not possibly be Irish. I suspect the recipe may have originated in an Irish-named community like Dublin, Texas, or Killarney, Florida, where potatoes are not regarded as a culinary staple or a dietary preference.