Intro To Canning // For Beginners
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Intro To Canning // For Beginners My Canning Playlist …
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I love going back to the beginning of canning. Learned when I was young at grandparents farm. They had a dairy farm and I was the butter churner. Learned a lot over the years but always happy to get new tips, tricks and recipes.
I got the USDA book about a month before my canner, because I knew as soon as I got the canner, I’d want to use it. Knowing (something) before I started was really helpful.
Thanks Jeni. Always good to review.
Always good to review even if you've canned for a long time.
U. Are I h an encourager to newbies. Sometimes people forget that others are just starting on their canning, gardening, quilting journey. Going back to the basics sometimes is what is needed.
Jeni great video! Appreciate the clarification on the ratio of solids to liquids when it comes to soups 👍
This was very helpful, I am a fairly newbie so its nice to have a simple idea of things.
Thanks Jeni
The rules seem to change often it's always good to keep up with new rules.
Great info. Thanks
Thanks for great info
Thanks for reaffirming that you can use ham as an ingredient. I downloaded the book several months ago and made bean soup and added a couple tablespoons of finely chopped ham to each jar, then watched another channel that was a stickler for following recipes to the letter, then I started second guessing what I had canned. I have been canning off and on for about 50 years- started helping my mom as a young teen but only did water-bath canning until DH asked me to do venison 20ish years ago. But with kids in school/ college I didn’t do much pressure canning until recently. Now I am trying to can all the meats and soups that I can.
Good refresher!
This is great. I had watched lots of YouTube videos on how to can. I just did 4 cases of pint size chicken and beef this pass weekend. Looking forward to watching many more of your videos. Thank you!!!
Thank you. No matter how long you have been canning it's good to refresh
Hi Jeni! Thank you so much for sharing this. I bought this book last year and wonder how many years I should wait to get a new edition? Thanks for doing this for Canuary Jeni! I loved the ham spread from last year! 🙂
Great info Jeni! Thanks for all the great videos!
Can I can ham btoth
Thanks for your info
Wow, You are a natural teacher! Great presentation. Thank you.
I’ve only been canning for a couple of months and am always learning something new
I'm new to you channel.
I enjoyed your video!
You are very informative!👍👏🏻
Hi Jeni. Sorry to bother you but I cant seem to find todays canuary video for tuesday jan 4th. Do you know anything if they didnt post it? Thank you
Great video and presented beautifully. Thanks so much.
I have that book and love it. Sometimes I just sit and read it while hubby is watching TV lol
Great information
Nothing like a refresher canning video. We all can use it if it’s been a few months since we filled some jars. Thanks
Great info! Thank you
I started canning a year ago. I am so glad that you put this video together.
Great video!!
Hello Jeni new subscriber and want to make sure I heard you correctly. It is safe to can cured ham either by itself or in split pea soup? You've explained everything very nicely thank you. Missouri Wrightchk
This diffenatly opens the door to new canners. Useful info. Thanks.
Thanks Jeni. Refreshers are wonderful.
I’ve never canned anything but I hope to some day. Thanks for explaining how to start!
The information valuable even if you are old. Things change. Good way to keep self informd
Great info.You can never know enough.
Thanks for the info. Love your channel.
Good info…thanks
Thank you for sharing.
New sub ~ Yay for the collab and new canning ideas! I'm in my 4th year of canning. I purchased two canners that sat unopened in the garage a few years before I had the nerve to try. Now I especially enjoy canning meats & bone stocks (chicken, ham, corned beef, pork butt, beef chunks, ground beef, turkey) and lots of beans. ~ K
Great video.
Very helpful and informative
Thank you for this video, I’ve been canning for about a year and I continue to learn each time I can. ❤️
Great info for beginners. I’m sharing all of the Canuary videos on FB. Some of my friends have been interested in either starting canning or learning how to pressure can.
Good information. Thank you for explaining the difference between safe and tested vs safe recipe. I guess I keep forgetting I don’t have to follow a ball recipe just follow the usda guidelines for my own recipes
great tutorial for newbees. thank you
I bought this book over summer and it has been so helpful.