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Into The Pan – Coconut Curry Chicken Soup

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In this FIRST episode I make a Coconut Curry Chicken Soup with quinoa, lentils, rice, mixed frozen veggies and used a leftover chicken from Sam’s Club.

April 14, 2020/0 Comments/by Scott Pam

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https://instantpotteacher.com/wp-content/uploads/2020/04/1586868568_maxresdefault.jpg 720 1280 Scott Pam https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Scott Pam2020-04-14 12:49:272020-04-14 12:49:27Into The Pan – Coconut Curry Chicken Soup