Instant Ramen Upgrades | Basics with Babish
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Made the high school babish version today! It’s 6am and I was hungry and it’s the only food I had, absolutely satisfying and filling!! Did chicken and shrimp
Andrew: 3:14
Me: 🤔
Italian Chefs: Son of a… He's at it AGAIN!
It's not ramen if there's no broth/soup
Gotta say – I don’t think you’re meant to be cooking your standard packet direction noodles in such a wide pan where so much water evaporates out of it… it’s meant to be soupy yeah?
My favorite in grad school was to throw out the seasoning packet, and sautee some minute steaks in soy sauce, chili, garlic, and ginger, and use those to top the plain noodles along with some sliced green onion and maybe a boiled egg.
my fave ramen upgrade is vietnamese chili garlic sauce, soy sauce, and brown sugar, add that to a pan of browned pork, reduce, add ramen. absolutely out of this world.
matt stonie collab
You should do more college budget kinds of recipe's to help people save money while also getting a great meal option.
Thanks for giving me an appetite for ramen. It's all I really have to eat right now.
Speaking of ramen, anybody remember the infomercials with Kathy and her numerous cookbooks? One of them's a cookbook featuring recipes with ramen!
I almost forgot about those infomercials until I saw the Jaboody Dubs of said infomercials!
And fun fact, the dubbers we're invited to a convention where Kathy was at and she thought the videos were funny!
Sorry, I love Ramen noodles, but this gave me a headache
You should do more college budget kinds of recipe's to help people save money while also getting a great meal option.
How about that ramen egg? Can't do ramen without it imo.
You should do more college budget kinds of recipe's to help people save money while also getting a great meal option.
Sir, this tonkotsu ramen is so salty
Pasta is not noodles. Noodles ain't pasta. Noodle water isn't pasta water. It. Is. Not. The. SAME.
Excellent munchie food.
So many cultures have been offended with this
The soft/medium boiled egg always makes ramen for me.
My ramen upgrades involve dried seaweed, boiling shrimp tails with leftover shrimp juices, toasted sesame oil, bonito flakes, thinly sliced green onions (I don't have any scallions) and half a hard boiled egg in each bowl of noodles. I may add in some slices of narutomaki if I ever get my hands on any.