Instant Pot Yogurt | How to Make Thick and Creamy Yogurt Culture and Yogurt in Instant Pot


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33 replies
  1. Sonia Olaguez
    Sonia Olaguez says:

    It looks amazing I love the thickness when I made it mine came out very watery, I don’t know what I did wrong ? Thanks for your great video I’m going to try it like the way you do it thanks

    Reply
  2. DIY Everything
    DIY Everything says:

    I don't eat chili nor lemon at home, what other vegetables can I use to make a starter? does the chili give a spicy taste to the yogurt? don't all vegetables contain Lactobacillus? obviously you probably have to use a vegetable straight out of the farm because washed and chemically treated vegetables will not have any Lactobacillus on them. did you wash your chili? I am guessing slightly acidic vegetables and fruits are good candidate because Lactobacillus can survive in slightly acidic environment while other bacteria can't. most fruits are slightly acidic, so they probably can be good candidate for starter culture. maybe oranges will work too

    Reply
  3. Peter Farrell
    Peter Farrell says:

    Aaichi , you’re my effing hero! I was sure I missed something at the beginning of the video because I thought you needed to use a starter (or buy one!) and all I saw was milk and chilies. After some googling I discovered there are folks who start a culture using only the stems of the chilies. Anyway thank you for opening my eyes! Will try this tonight.

    Reply
  4. Cheri
    Cheri says:

    Why have I been so afraid to try this!? Your video took all that fear and tossed it in the trash! Had absolutely no idea it was this easy!!!! Thank you so much!!!! 😍😍

    Reply

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