Instant Pot Wonton Soup
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-wonton-soup/ The time has come for me to make one of the singular most greatest soups on this …
Honest to Betsy, you rock!!! This is my next recipe to follow.
About the size of a pinball…only Jeffery and Richard! (A misspent youth?) But ultimately, what you give us is delish. Love watching 2 guys in a kitchen, with way to much pork and a plethora of wonton wrappers.
You would make an amazing teacher or professor. Really good instructions and visuals. Thanks. I don't even have a Instant Pot and I still watch.
Jeff Awesome, I Love Wonton Soup !! 😉. Your Looks absolutely Devine, lol Ty Sir God Bless 💋💋🙏🙏. Michele
I'm just having my little doubt whether they would fall apart or not if you don't give that dough a good pinching while assembling wontons…
Omg look delicious
Winner Winner!! Wonton Soup dinner!!
This soup is… orgasmic!!
I tossed some wantons we had in the freezer into our new instant pot just to see how they'd turn out.
Perfect. Just like everything else that goes into that thing, lol
Richard!
Oh my you are so fabulous, my my.
What is the approx cooking time please? 5 min, 10 min, 15 min???
You are my soup god❤
Made this yesterday, 11-17-19. This was so delicious. Husband did the meat and I did the dough. My first attempt in making a Chinese dish. Thank you Jeffrey and Richard.
How awesome! Really fun with help, you know exactly what’s in the wonton, but to hurry it up, the frozen wontons would work.
Wonton soup is not a jewish good how about you research before making a video about it.
What about homemade chicken stock? Or do you use a certain brand?
I absolutely loved this dish, so flavorful! I froze my leftover wontons, would the cooking time still be 0 minutes for frozen wontons?
Sending you much ❤️ from San Diego, CA!!!!
No shrimp??
OMGoodness! Beautiful! Little sealed pork humantashen! Quick question, matzoh balls, in the chicken soup or in the boiling water. My goyisha wife 😉 makes matzoh balls in the chicken broth and they are just incredible! My mother makes her matzoh balls in just boiling water. Which is your preference?
Use up the last of the wonton wrappers- bake for a few minutes then when they are lovely and crisp add them to the soup!
I can hardly wait to make this soup! Wonton is my favorite!
Have you tried chicken salt? It’s a favorite in Australia? I just discovered it and bought a bottle from Amazon. I chose the “Chook” brand and it’s so flavorful, I think you will definitely love it!!
damn
Chinese tortellini.
A little tip, for a tender product, add a bit of baking soda and cornstarch.
Jeffrey all “cooking wine” is loaded with salt. Use the SX wine that’s good enough for drinking. Of course dry sherry (good enough for drinking is acceptable)!!
I like this guy's tv personality. He didn't bore me or get on my last nerve. I would watch him again.
Would you please try and make hot n sour soup if it can be made in an instant pot.