Instant Pot Wendy's Chili
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If you love Wendy’s Chili then you’re gonna love this Instant Pot Wendy’s Chili Copycat recipe! It’s the closest to Wendy’s Chili that I’ve ever found. And since it’s …
Just made it, and it’s spot on! Thank you!
Great video…..my kids will be the true critics of your recipe tonight. I'll keep you posted.
Looks better than Wendy’s tenfold! Bet it’s better too
Im making the Wendys chilli recipe today. Ill let you know. Looks good..
Looks delicious.. can’t wait to try it.
How do you know how many minutes and if on low/medium/high pressure cooker setting to put it on?
Can u put a video up of YOUR chili u make pls?
Thanks for the recipe my all time favourite! Big Ups!
Why use an instant pot when you can just cook it like we have for the last 100 years?
@ 1:55 V8 juice? Oh come own dude!! Ban every one who use V8 Juice Reel Tawk!
LOOK HERE LOOK LISTEN
Liquid Richard lovin this! Reel Tawk!
Gonna try this! Good tip I’ve picked up when doing a chilli is throw a slug of balsamic vinegar in about five mins before it’s done. Gives it another level of zip between the heat and the tomato base. Keep up the good work my man!
wtf is that hanging off his chin… some sort of beard..?
The firm texture of the meat is due to being overcooked. The meat that has been on the grill for “too long” roughly 15-20 minutes minimum is put in a steam drawer, until it can be counted. You count out patties, rinse them off in the sink, then put them in a freezer bag. They are placed in the freezer. When it’s time to make chili, you take the oldest bag of meat and boil it in a large pot to thaw it, then chop it up. And add it to the chili pot.
The rest of the ingredients are frozen and come pre-packaged.
It varies between each restaurant, but generally chili meat is treated pretty poorly. We would throw it at each other, sometimes drop it on the floor or in the dish soap, then just rinse it off and put it in the bag to be frozen. Sometimes the chili meat would fall into the grease trap while it was still on the grill, and sit in there from 1pm to 11pm until the grease traps were emptied, when it would be found and placed into the chili meat warmer until the following day.
So anyways, that’s where that nice firm texture comes from. I think I’ll take this home recipe over Wendy’s any day!
Good vid! You happen to have a substitute for Wendy's Hot Chili Seasoning? That stuff is my favorite but I can't seem to find anything like it. Thanks
Hi friend dear. Nice video and keep in touch . 💘 😊Done everything, Waiting to visit 💘. Thank you for good sharing👍😊🔔
Looks delicious
This is a great idea. I like what you have done, bet it taste even better then Wendy's! I discovered your channel by watching Charley over at Pickles! New subscriber as well
Pickles BBQ sent me over.. new friend here.. very best wishes !
Not too many Wendy's in my neck of the woods. Closest ones are 1-1.5 hrs away. And I think I've eaten at one only 1 or 2 times and have never had the chili. Have you shared your chili recipe? I have my brother-in-law and nephews coming up for Deer hunting in a few weeks. A good pot of chili would be good. And since I'm asking, do you have an IP recipe for chicken and gravy? Like you would put over biscuits or mashed potatoes. I attempted to make some tonight. It didn't turn out too bad, but both myself and my wife thought it was missing something. And it kinda was. Salt. Trying to watch my sodium intake.
Thanks for this video! I always order chili at Wendy's when we go there. We will have to give this a try.👍
We must be twins…hahahaa
I just made chili in my instant pot 2 days ago hahahaha!!
Cant go wrong with a pot of this goodness!!!
#jaxxalicious
I like the head to head, I had Wendy's a few times growing up, the chili, friostees and their tables I remember. I do chili a lot in the instant pot, always good and easy.
7 mins…. you can't beat that!
new subbie. I'm going to make this tmrw
Every time I make chili it tastes different… I don't why… It just does… It might be that the ingredients change just a tad… But, you are right… Chili is chili… Haha!! Thanks, Jaxx… I might have to invest in one of those instapots…. you make it look so easy … 😉
Nicely done Jaxx!!! side by side taste..beautiful..yours was a little thicker it seems. This one is taking off Jaxx, wouhouuu!!!!
well its simmerin' in the instant pot, choose to reduce slowly instead of using pressure, smelling great!
Would you care to share your recipe 🙂 ?
I really enjoyed watching this video! You’ve got some really awesome talent at being a youtube creator!
Where’s my “Frostie”???
Looks like your chili is more chunky and I like that. 👍
I am going to have to make this one! Well that was a quick cook! Nice head to head test. Time to start making cold weather food!
Looks great. I bet yours was better. Never had any fast food chili. Might have to give it a try. Great looking chilli recipe. I liked the color.
I like the turkey in there Jaxx….cutting the fat…not cutting the flavor. I forgot how watery Wendy's chili is. Delicious video bud!
Glad my Dad didn't know about Spurtles or it would have been something else he'd have used to beat my ass when I was a kid.
Four cups is a quart. I feel stupid AF! This whole time I have been telling people it's two pints.
You should just throw your beard over your shoulder when you eat 🤣💪🍻✌
I have to admit, I do like Wendy's chili. I'm not sure it's real chili, but i like it. LOL Well, I have another of your recipes to try ! Thanks Jaxx
This video is blowing up!!! as it deserves to be, that chili came out looking like the bomb, whether it´s wendys or not, nice honest taste test brother
Yours actually looks better, Jaxx! FYI, i read somewhere that Wendy's uses leftover burgers to make their chili so, that might account for the texture of the meat in their chili! 😊 I've seen other recipes for Wendy's chili, but quite honestly, yours is the first I've wanted to try! 😊
Can you stir a Turtle with that Spurtle?
Why do they call it Chilly when it's always hot?
What the difference between an orange? TFS
If I left out the onion would that change the flavor dramatically? I just really hate onion texture but love chili when the onion is super small or (ideally not existent)