Instant Pot Vegan Broccoli Cheddar Soup | Low-fat, Plant-based


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The Instant Pot has become our new best friend, for those long work days, when we come home starving, and want a delicious, home-cooked meal in minutes!

42 replies
  1. Christian Kugler
    Christian Kugler says:

    Wow! I just so happened to have everything on hand except for the kale, which is rare but it turned out super yummy! I sautéed the onion/butternut squash on the saute setting because I have two metal pots so I was able to kinda multitask which helped. Crowd pleaser tho! Even the picky 12 yo liked it. Thanks!

    Reply
  2. Raina Kessinger
    Raina Kessinger says:

    We loved this. Our version includes 2 bay leaves, oregano, 1 tablespoon of corn starch for thickness, and cumin to taste. Adding the broccoli towards the end works wonderfully. We boiled the veggies and blended portion with the broccoli for about 15 minutes for it to be the perfect consistency. Next time we are adding mushrooms; minus the celery and carrots. We don’t own an Instant Pot, but no need… it’s easy enough to boil the carrots and potatoes in the broth before combining it with the blended part. A very exciting recipe! A must try!

    Reply
  3. Kathy Enderle
    Kathy Enderle says:

    If you roast in the skin the butternut squash it will taste sooo much better. Just roast at 400 until done, cool, peel, and seed. Can do this ahead of time and keep the flesh in the fridge.

    Reply
  4. A Earhart
    A Earhart says:

    Yum! Thank uWe desire to eat as you all do but I am constantly struggling and go right back to Eating not the healthiest foods How do I keep teeth so white ? u all look so very healthy in general!!

    Reply
  5. NayNay2015
    NayNay2015 says:

    Looks delicious …… can’t you just put everything in the Instant Pot ? I sauté in my Instant Pot…… could you do that and just add Kale and broccoli at the end……..

    Reply
  6. Dayna Bennett
    Dayna Bennett says:

    You guys, I made this tonight. Well, it’s in the slow cooker at the moment. I’m adding the broccoli towards the end like you recommended. Can’t wait to taste it tomorrow. Taking it to work for lunch. Love you guys!

    Reply
  7. Waste Not Want Not
    Waste Not Want Not says:

    Oh yummy! We're about to get some chilly weather here in Southern California (ok. relatively). Ican't wait to try this recipe!
    don't have an instant pot…yet. My sister does and she overcooked her garbanzo beans! I didn't know that was possible. Lol.

    Reply
  8. Meg Sorensen
    Meg Sorensen says:

    Although I don't own an instant pot, this will make a great recipe for my plain old soup pot! Video idea? How do you feed your animals? Vegan? Non-vegan? I know it's a hot topic… however, I wrestle with these choices with my own four legged companions! Thanks!

    Reply

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