Instant Pot Steam Canning: Part Two
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Part Two of Instant Pot Steam Canning Learn how to use your Instant Pot to safely steam can your jams, jellies, pickles and fruit, and other high acid foods, step …
were can you buy the rack mine did not come with one
Thank you
Thank you for you video ,My question is ,why do you have to vent the steaming process at the end?I Why not steam at low pressure.
Found blood oranges at Costco & wanted to make marmalade. Small batch perfect for the Instant Pot, and today is my first try at steam canning in it! Couldn't believe how it simplified the process…thanks much!
Good video
Very Cool. I did my first canned smoked chili after watching your video. Unfortunately I got too excited and helped seal one of the cans by touching the bubble on top 😂 does that mean it has to be used right away or can I still eat it down the road in a couple of months?
Her: "Resist the urge to touch or dry the water on top or anything"
Me: (sweat pouring down my temples just watching it on screen)
Maybe I should not do canning.
Very cool 🙂 someone else commented on your other vid that the instant pot might qualify for pressure canning now too but I'll look elsewhere for more info, I think the IP is able to hold at least 14 PSI. I would love if I could can beans. Thank you for the vid!
Now, this is awesome, as since now I only heard/read "do not can in your IP!!"
thanks for sharing
Thanks for teaching and sharing! I canned for the 1st ever! My
Tomatoes became pasta sauce.
I have done a lot of canning both pressure canning and water bath. I want to make apple sauce and use the electric pressure cooker. I have 3 of them, but only one is an Instant pot and I have not used it yet. I think that will be better for me than using the water bath canner because of lifting all the water it takes and them emptying it back out. I am almost 85. So would I do apple sauce the same as for the apple butter. Also I did not catch how much water I should use in the Instant pot. I am about 800 feet above sea level. I hope you can answer this fairly soon. Thank you.
Grandma Sue in Central Indiana and Izzi Too
Have you ever done this canning dried beans what's outcome have child in family scared not to use old pressure canner on stove but need easier way. Does it heat it over 212 degrees to properly can? I know this one was for acidic stuff but curious about non acidic
Thank you for teaching me how to steam in the instapotthe video is it possible for you to speak up a little bit I could barely hear you
Thank You!! 😊
Why the vinegar? Is this an old hear say thing this generation keeps passing along not knowing the real facts? Like going out in the cold will get you sick. When it's really viruses that get you sick. Not the cold. Or reading in the dark will make your eyes go bad. Thank you internet for proving our parents ever so wrong on most things.
My first time canning ever! IT WORKED! Thank you so much for showing all of us this!
I hoped you had a video on making your apple butter. I make it and use my crock pot for that. Low heat and really don't have to hang around while it's doing its thing.
I followed this to the letter but the steam button never popped up so I could begin the timer. I've used it before for other meals (not canning) and it does work, but not with the methods you described in this video. Any thoughts?
Can you share the Apple Butter Recipe!
Excellent. You nailed it. Now I need to figure out how long I should process my jam.
Amazing video. Thank you! How do you know how much head space to leave? Thanks!!
This worked great! Easy to do and you have great tips. Thanks!
My elevation is 554 ft.
How do I determine processing time??
Do you ever pressure can corn? And if you do how do you do it?