Instant Pot Spinach Daal | Lentils with Spinach
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Ingredients: *********************** Spinach , one bunch , chopped as per preference Tour daal(http://amzn.to/2DIt6NY), 1 cup, soaked in water for 30 min Onion, …
Fantastic recipe and to the point presentation. Great work!
Please make bindi marsla in the i.p.
Hi Sandhya. Can you please let me know how to substitute Spinach leave with Amranth leaves. Does the timing of 8min remain the same? I love the Andhra tothakura pappu a lot and would like to recreate it in my instant pot.
Looks delicious and healthy. I have already tried your tomato toor daal in my instant pot and it was very delicious. Now I will make this one. It is winter where I am now and this will be a nice and comforting dish but also healthy. Thank you again Sandhya!
Very nice!
Excellent Recipe: so easy to follow and how Delicious….yummy! I added potatoes to increase the portion.
Thank you Sandhya.
I can't wait to try cooking dal my way in my new instapot. So excited!!
Excellent video. I could follow it easily. Could you tell me how long you soaked the daal for and if you heated it at all before putting in the IP. Thanks!
You are so slow. Can you make your videos faster ??
Thank you
I love dhal and have just got a pressure cooker so will make this. How long should I soak the dry dhal
I only watched for the accent 😀
Very clear instructions. 🙂 Good recipe 🙂
I'm a new subscriber and I must say great video… Thank You!!!
GD, she is so cute!
I just ordered an instant pot. Your videos are great at both explaining the cooking method and proper usage of the Instant Pot. Can't wait to try a few of your recipes.
How long does the tuar dal be soaked in water before cooking?