Instant Pot Spanish Rice ~ How to Make Rice in an Instant Pot ~ Amy Learns to Cook
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Spanish Rice. How to make rice in an Instant Pot. Make Spanish Rice in your Instant Pot Electric Pressure Cooker using this easy recipe. This is a …
I just got my insta pot for Christmas and I’m looking around for recipes and videos and this is definitely something I wanna try and make ! My first recipe was risotto last night and it’s my first time eating risotto and it was so tasty I’m so happy ! Thank you for your video !
Hi Amy and Eric. Doesn’t adding the extra moisture from TWO cans of tomatoes make the rice too sticky? Would you maybe reduce some of the broth or cut back on tomatoes? Personally, I like my rice on the soft side, but fam does not.
1:28 nice garlic slide
Can you maybe post a link to the written recipe? I save them in a binder.
I am sure you are more advance than learning. Great channel.
Dam Chef 👩🍳 that’s looks good.
looks lovely but I've never seen carrots in spanish rice. for a more traditional spanish rice, definitely add a bayleaf when you're frying your onions and garlic, also a pepper. onions, garlic, pepper and bayleaf is the foundation of the majority of spanish dishes 🙂 always remember wine of course for that authethentic flavour and not forgetting colorante 🙂 . This rice looks lovely and i will definitely try it, but I wouldn't have listed it as spanish rice xx
Looks great! Can’t wait to try this!
Thank you…
Thanks for the video. Can anyone tell me is this the 6 quart or 8 quart Instant Pot model? Thank again
I had my Instant Pot for over two years. Used it once. I am a show me person. I just didn't understand how to use it. It was so confusing to me reading the directions. Then I seen a video on how to make a Cheesecake in it. That was it! I dusted my I.P. off and watched the video several times. I made it with no problems. My family is crazy in love with the cheese cake. Now I am hooked on the videos and I bought a second one to use. I am totally in love with it. I now have all kinds of gadgets to use with it. So nice to use one pot for my meals and not heat up my kitchen. Thanks for the video. I'm looking forward to making this too.
I'm going to try this recipe looks so yummy
Dear Amy, I have a question. Some of your videos, for cooking rice, you mention that, after the 12 minutes Rice function beep, we have the left another 10~15 minutes left. Should I activate or deactivate the "Keep warm function" during this time interval?
And, what's the purpose of waiting those 10~15 minutes?
Many thanks
Dear Amy
Thanks for your videos. They're really instructive. I found them so useful since I'm kind of new with the instant pot (best invention ever).
the nice thing about an IP is you do not have to "watch" what you are cooking. I like that about it so I can focus on other things that are going on at the same time. Time wise it seems the same, still, it is a good way to cook some meals. The favored thing I like to cook in it is broth. Do it often, I make it with the cut-offs of the veggies and carcass I have at the time. It saves lots of money and if you have to watch salt intake like me, the best.
I like corn and carrots in my rice as well. Its delicious!
Looks great. What is that appliance on the counter behind you? Stainless steel tureen of some sort….??
VERY INFORMATIVE*****
I make spanish rice weekly and my first question when I got an instant pot was I wonder if I can make my rice in it! Thanks for the video!!
Please put the recipe in the comments
Sorry the recipe was really good i am going to,try this today
Thank you for all your effort
It would be easier to watch if we did not have the watch the long long procedure of you cutting …just tel us dont spend all that time showing us …just a suggestion
No Peppers?
Amy make a sofrito with onions bell pepper of any color, garlic, cilantro , tomatoes. Add Sazon Goya Tomato and Cilantro one, one chicken bouillon, check salt levels carefully. Add rice and water and frozen peas and carrots. No corn honey. You will love this recipe. Take care.
over heating olive oil is very carcinogenic and is cancer causing..use some other oil. olive oil is for dressings and sauces..not cooking…look it up.
Were did you buy your cooktop stove? We need to replace ours and I love yours.
oh boy another one of my favorite, nice if you could leave the recipe, but I know it's a lot of work. I'm combining a recipe book, that way I will have it in front of me….I can taste the rice lol, tks Nicky
Looks lovely Amy. Thank you xx
Looks good but a few things to point out. For a more traditional spanish rice you'd want to saute the rice so it's lightly browned, use tomato sauce (not diced) and less (or no) veggies.
That looks tasty. .. I have the 8qt Instant Pot , however 20/20 hindsight I should have gone with the 6 qt. The 8qt is a bit big for two people and I think it takes a little longer to pressurize and release. But if you're a big family or like to make huge portions it's great.
Gotta say I love your onion chopping! I learned that trick you used from Alton Brown and it works so perfectly! I like how you're explaining ratios. I usually cook with brown rice so I do need more liquids. Keep it up!
YEP….!!!!….WAY TO GO….!! EXACTLY HOW I MAKE MY VEGGIE-RICE….OR SPANISH RICE…GET THE JALEPINO PEPPERS IN THERE TOO..
Looks good Amy
Try spanish rice using jasmine rice, you can thank me later. You could use basmati rice how ever that rice is really good for a fried rice. I never use just regular rice, I don't really care for it.. The jasmine & basmati rice doesn't have all that starch.. Cooks really good, has much better flavor.
Have you ever tried the clintro lime rice.. If not you should give it a go, Its yummy
Thanks for the idea with the pressure cooker, I have always just steamed it in a nonstick skillet type pot on the stove lol.. Looks awesome.God Bless
Watching those knife skills, I would say that Amy has LONG time ago learned how to cook at a professional cooking school level. Love it!
Looks so good