Instant Pot Smoky Shells
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-smoky-shells/ I’ve been on a kick lately using less ingredients in my recipes.
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You're an instant pot God and I've been here for it for years and will continue to be for as long as you keep pumping out the awesome recipes. If you only understood how many times I've fed my family to great acclaim from your recipes I think youd be pretty proud of your work. You're the OG IPG.
I already have 2 of your newest (2023) on pre-ordered & I am so excited to here about the recipes for 1-2 people!! Jeffrey, you are amazing & everything I have tried of yours is so delicious!! ❤️
This looks super scrumptious Jeff. Can’t wait to try it. I just finished making another recipe from your amazing cookbook so this will have to wait a few days 😀😀
Yay! I like the halfing idea. I'm cooking for one person so the dishes last me over a week lol. Can t wait for the new book!
This is killing me! I'm waiting for my oxtail soup in my instant pot and am STARVING! You should do an oxtail soup recipe in the IP!
During the rest time, is the IP off, or is it on the keep warm setting?
I made this last night. I did only use one bunch of scallions and a little less of the Smokey seasoning because I find it overpowering sometimes. I liked it a lot, as did my hubby, my son not so much (he prefers pasta with a red sauce). I also used a different shape (cavatappi) and for myself I used gluten free pasta. I did not have sherry so I used a little leftover white wine. We liked it I would make this again.
I think I would change things up and add chicken chunks OR even lobster or crab chunks
Only one problem with cookbooks: no singing! Thanks 😉
Great recipe, is this ok for kids?
That looks fantastic! Would love to try. Thank you for your amazing recipes!
I wanna put chicken thighs and mushrooms in it. So I’d marinate and bake some chicken thighs and add mushrooms to this dish and serve it with sliced chicken thighs on top.
I bet it would be killer with fried bacon or fried prochuto(sp?) added in😍
I miss Richard getting to taste it!❤️
The man is OBVIOUSLY just cleaning out his cabinets at this point. Liquid smoke and marsala wine?!?! Come on now…
You're so amusing 🤣 and entertaining. Great IP recipe ideas!
Looks amazing!
Love the impromptu song 😁 keep creating and singing!!
Ceci à l'air vraiment bon 😀
Keep on posting man 😀
Loving that shirt! I'm now I'll watch. So much for a little bit. Lol
Boursin shill. Obvious supporter of big cheese.
I think leeks would be better then green onion and maybe add smoked sausage or smoked turkey sausage for those watching there waist..
That looks so good, I will definitely have to try this 🤤🤤🤤🤤
You are so much fun to watch. I love some of your recipes but I have a huge throat problem with texture at times, so I have to find away to either blend or do something else. Looking forward to order cookbook #4. I will be getting the others soon.
What meat would you add to this?
Would add cooked sausage at the end… hubby has to have meat
Ugh another pasta dish. Again, this is not good for those on a gluten-free diet who want / need to make separate types of pasta for different diners. PLEASE make a pasta SAUCE dish without cooking the pasta in the Instant Pot.
Ohhh I love you!! I could watch you all day!! Thank you for your wonderful recipes!!!
This would be perfect by adding some shrimp/crab or a combination of the two. Perhaps a wee bit more wine (just to make more 'broth', of course) to give the shrimp/crab something to swim in.
Another fabulous recipe Jeff! Best wishes from Keith, Northern Ireland 🍀
I have 2 of your cookbooks!! I absolutely love them!!!! Love all your videos!! How’s your mom and dad??