Instant Pot Singapore Spaghetti
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-singapore-spaghetti/ If you’ve ever had Singapore Noodles, found in many …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I love bean sprouts in my Singapore noodles❤️🇨🇦
I'm gonna have to make two batches of this divine recipe! My wife can't take the heat…..which is why she stays out of the kitchen.
Why not add the oyster, hoisin, and curry powder during the pressure cooking??
I missed you!!! I love this recipe. I'll be making this real soon!!! Thanks Jeffery!
Wow, gotta try that one!
Great recipe!! Where's Richard, he would love that? Melaney from SoCal.
Got to do this! Looked great!
Again, Jeffrey, love you and your videos!! I was just taken out for a big Mother’s breakfast and my mouth was still watering watching you make these noodles!!! I love all three of your cookbooks; just like you, fun, informative and practical word for word from your videos and all with pictures! What more could we want😘😘…where’s Richard? He’s usually sharing a bowl? 😂
Pretty awesome Jeffrey!
Another one of your fantastic recipes to try except I'll have to use vegetable oil as my son seems to have a bit of an allergic reaction to dishes with a lot of chilli in it. I will put the prawns (shrimp) in as we both love them.
I know where that shirt is from! Looking forward to try it.
Looks absolutely gorgeous!! Got to try this one!
Bro, I was literally just thinking about how hard it is to find good singapore noodles where I live. Well timed. Thank you.
Love your site and have cookbooks. Question please – years ago I had a not so good experience with a recipe and using curry. I have not made a recipe since (quite a few years since) containing curry. Please describe the flavor of curry. Maybe I will like using it in a recipe. Thanks!
If we want to add chicken.. should it be already cooked slices? I get Costco’s. And does it go in same time as you’d put the shrimp?
garlic ginger brown sugar, soy sauce and peanut butter thats my go to cheat asian spaghetti noodles
Defo gonna make this one! Looks so tasty!
I always enjoy your videos. You make using the Instant Pot fun. 😁
I already have your first two cookbooks. I was going to pre-order your new book but my daughter said not to. She's getting it for me for mother's day. So sweet. She knows I love cooking with my instant pot and using your recipes. The Singapore spaghetti looks amazing. Can't wait to try it.
This looks Devine!!! I can’t wait to make this.
This looks so good, wish I could do it without my poultry being overcooked. I may just do it with veggies. I always deglaze with wine, so easy.
I have a question for you. I have an IP Max and seems like my meat is always over-cooked and dry, yet I follow recipes religiously. I got your last cookbook and did your chicken teryaki recipe….followed recipe to the letter….chicken was overcooked. What is wring with my IP? Please help me Jeff!
I just got your new book this morning at my warehouse club! I'm reading it as I watch this video. I love Singapore noodles so have to make it this week! 🍜
That looks super amazing! I'm printing it out before I shut the computer down to visit my mom and dad! Thanks for yet another super fantastic recipe!!!!!!😃
That looks wonderful
a Thai birdseye chili would have been better. Known as a "chili padi" in Singapore and Malaysia. But maybe not so easy to source in NY.
nice one! Although I challenge you to go to Singapore and order "Singapore Noodles". They don't exist. Someone in the West invented them. They have shitloads of different noodle dishes. But anyway, thats a minor detail. These look delicious!
This looks amazing! I need to make this asap!!
This recipe looks delicious! Thanks for sharing with us. I am looking forward to ordering all three of your cookbooks! Thank you for your hard work. Have a blessed day. ❤️🙏
Omg…this looks awesome
How much do you charge for a cook book.
I love Singapore noodles. The last thing me and my weight needed was to see they are easy to make.
Delicious 🥣thx😍
How do you know if your Jalapeño is a spicy or mild one? I have two to use up but don’t like a lot of heat.
Why do do favor shitake for this dish? I don't know the characteristics of all the different kinds of 'shrooms, except the look.
Looks like another must try.
Mmmm! Adding this to the meal plan.
To make it kid friendly I’ll probably use vegetable oil, leave out the jalapeños, and then finish just the adult portions with a little chili flake/oil or sambal.