Instant Pot Shrimp Oreganata
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-shrimp-oreganata/ Baked Clams Oreganata are one of my favorite things ever (and are always a …
I can't believe you aren't reform or Reconstruction
Again, a must try. I'm going to go a bit Sicilian on this one. Zest the lemon before you squeeze, chop into fine strips, add to the sauce while it's cooking. A small handful of raisins go in next (ยผ cup?). Then hit the pressure. Chopped tomato would also go well. I never thought of adding artichoke to shrimp, but the idea is brilliant. Since you are a Costco fan, they have large jars of preserved artichokes. No muss, no fuss. Thanks for the recipe.
This is my fav of yours so far.
how long did it take to come up to pressure? if it was more than three minutes it seems like the shrimp would be overcooked.
Hi Jeffrey….what happened to the clams in your recipe? I didn't see where you added them or how much you added or what kind. Should I try to add clams with the shrimp to this recipe and do I add more liquid or seasonings ? OH, yes and I just purchased a new smooth top stove and it is difficult to keep the top of the stove clean….I see you have a wood protector for your stove top…Where did you get that? Just wondering…..Joyce in Sunny Florida…joycehalvorsen1@gmail.com
Making this in an Instant Pot seems like overkill. Cleanup would certainly be easier if you just made it in a pan on the stove.
10 stars hands down!!! ๐
I love your recipes, Jeffrey!! And like my husband says, โI like the way his videos are quick and to the point.โ Not to mention you have such a fun personality. :). I do have a question though. I have an 8 qt instant pot. Can I double the recipe in the 8 qt pot? And if so, should I add any cooking time to the recipe?
I made this…turned out great. Thanks man.
oh my this dish i will make .dam you.
I love all your recipes they keep me ready to try them. Thanks for your channel… You make me so hungry for new recipes…
I would skip the bowl and eat the entire pan, right out of the pan.
LOVE LOVE LOVE my instant pot!>>>ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!
Thanks Jeffrey for another amazing recipe served it over Angel hair pasta!! ๐
I made this tonight & it was a hit again! Thank you for all the yummy recipes. This is your third recipe I that I made. You made me fall inlove with my IP. Never liked cooking until 4weeks ago. Thank you!!!
Made this this evening. Loved it except next time I may substitute artichoke hearts with broccoli or mushrooms. Not in favor of artichokes . Otherwise was fantastic.
Eat the bread "mother" ๐คฃ๐คฃ๐๐ literally made me laugh out loud. Looks delicious๐
Another great Jeffrey meal, thanks, it was wonderful.
Omg if I could taste a rainbow, this would be it! Just finished eating and it was DELICIOUS ๐๐๐๐๐ MYy neighbor bit his tongue he was eating so fast, lol…. Dipping bread was my favorite part! ๐ด
Mmmm good! It's like scampi on roids. Get extra of the same wine for a perfect pairing. Wow!!
Thx
Awesome recipe thank you ๐
๐ค๐ค๐๐๐คค๐yum um
Super yummy Jeff! I made it tonight in my mini for dinner!! Thank you for yet ANOTHER amazing recipe!!
OOOHHHHHH!!!!!!!!! That looks wonderful!
Thinking it would be a great Mother's Day meal
Jeff, you outdid yourself again. This was one of my favorite shrimp recipes ever. It was absolutely incredible and we enjoyed it very much. How do I say thank you for the 80 millionth time?!
Yummmmmmm…I have always avoided cooking shrimp, so tricky, but, itโs JEFF! I am going for it. Thanks, Jeff…love ya
Mine came out great! This was a first attempt at shrimp in the IP, so thanks for the great instructions! I used frozen shrimp and set for one minute. Shrimp was perfectly cooked and not tough, and the artichokes were a very interesting change for me.
I am kind of surprised that you don't de-vein those shrimp.
I want that snapping fingers thing. And to live closer than 45 miles to Costco!
This looks like another winner!!! Can't wait to try it!
Yum!!! I can't wait to try this!! BTW, I love your Tee shirt!!
Hubbyโs allergic to shrimp… but we LOVE the flavor… can I do this with chicken? (do I need to adjust the time?)
Another home run. You had me at shrimp. The combination of shrimp, garlic, butter, wine etc. whatโs not to love? You always deliver a winner.
Hi Jeff, I love your vids, love shrimp and hate clams, so I love this especially! Asking a tech question because I can't find an answer anywhere! I have an IP Ultra 60 and after some use (maybe a honey/cinnamon oriented recipe) the digital control dial feels like it has some grit stuck behind it and it isn't moving smoothly anymore. Any suggestions on how to clean it properly?
Fabulous video. Can't wait to try it. Can you do more shrimp videos, please? Thank you.
Looks yummy, Jeff! ARLENE
Is that a new oven? BTW "Gelatinous Lump" was my stripper name in the late '70s.