Instant Pot Shrimp Etouffee


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Testing out an Instant Pot Shrimp Etouffee recipe from Paint the Kitchen Red: …

9 replies
  1. LyLy Mongeon
    LyLy Mongeon says:

    Such a different recipe. Very intrigued! Maybe half fed and green pepper would make it more visually appealing and less “peppery”? No shrimp nor fish stock here, but I can make some from shrimp shells and fish bones, so there’s another project. Tx for the inspiration.

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