Such a different recipe. Very intrigued! Maybe half fed and green pepper would make it more visually appealing and less “peppery”? No shrimp nor fish stock here, but I can make some from shrimp shells and fish bones, so there’s another project. Tx for the inspiration.
Yum! This looks delicious. I may have to make some Etouffee soon! <3
No shrimp stock? And you call yourself a prepper. 🤣🤣🤣
Mmmmm, anything with shrimps is good in my book.
Such a different recipe. Very intrigued! Maybe half fed and green pepper would make it more visually appealing and less “peppery”? No shrimp nor fish stock here, but I can make some from shrimp shells and fish bones, so there’s another project. Tx for the inspiration.
Thanks for sharing, as always
That's an unfamiliar flavor profile for me, P.P. But going by the ingredients, I think it would be delicious. (:
It always looks easy when you do it.
This looks soooo good!!
Looks delicious and easy my favorite way
E Tou ? E Toui ?