Instant Pot Sausage Curls
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When I released my Sausage & Shells, it broke the pasta internet (Rachael Ray was a huge fan). And my Alla Vodka is one of the most popular recipes in my first …
I love everyone of your recipes. I’m such a fan girl. I never used to like to cook. Got my IP found your videos and now I’m hooked. So many of your dishes are now a family favorite. Thank you!
Missed your recipes on you tube. Thank You for sharing this vlog and especially your time.
Jeffery! What is with you and spinach??? Can you use crushed tomatoes instead of stewed? My peeps don't like chunky tomatoes.
Gross.
that pasta is labelled where I live as tortiglioni or scooby-doo.
Good presentation. So.e patrs were very funny … especially with " shut da front door" 😂 and the argue part for plate with Richard. Going to order one of your books now . You really sold it !!!
As Ina Garden would say….How bad could that be!
That looks and sounds soooo good. I’m gonna have to make that!!!!
Yummy!!!!
You need to add a disclaimer on the recipes you use a whole pack of boursin in.
Warning may cause jeans to become tighter than normal.
So glad you’re using kosher pork. Takes a load off my mind.
Funny I may be Jewish
however just do 12 mitzvahs and one great works your good to go . Now the cheese and meat together Oy vey
Joking
you make awesome food in the insta pot
you need to do a Philly Cheez Steak pasta in there. Amazing!!
Your dog banchode is cute 🙂
I am so envious right now. I left Long Island b/c housing prices were impossible in 2003, moved to Pa. Much better housing prices, but no Premio Sausages! Just North of Philly! And the size of sausages out here are half the size of the Premio….*sigh*
Soooo delish!!!
When I was a young boy my Italian mother said if I want curly hair I must mangia cavatappi. She was right!
Nice to see Richard. The 2 of you are like a comedy team. Can't wait to try this.
Can you make this without the stewed tomato 🍅 not a fan
Wow now this looks amazing! So going to make this! 🥰
Um… Yummmm!! I'm going to make this soon! 🙂
ooooooh this will be for dinner this week for sure!